à la carte

Menu

One starter, one first or one main course, with water and coffee
€35

Menu

One course and dessert (out in 30’)
€30

Starter

Anchovies in bitter-sweet sauce and fried polenta
€20
Octopus with mayonnaise and mixed salad
€20
Uncomposed Caprese, mozzarella foam, tomatoes and origan
€18
Beef carpaccio with rocket salad and Parmesan cream
€19

First Course

Spaghetti pepper and Pecorino cheese
€22
Burrata Ravioli with tomato sauce and basil
€22
“Parmigiana” Risotto and balsamic vinegar
€20
Spaghetti with seafood
€24
Lasagne with mushrooms ragout
€20

Main Course

Fried lamb chops and mushed potatoes
€22
Grilled and sliced beef steak with seasoned endive and its condiment
€24
Seabass, lentils cream and crunchy vegetables
€25
Potatoes pie with smoked and melted cheese
€20
Grilled octopus, mixed salad and caramelized onions
€25

Dessert

Millefeuille with vanilla cream
€12
Chocolate pie and vanilla ice cream
€12
Seasonal fruit
€12
Chocolate “Caprese” and almond ice cream
€12

Drinks

Coffee
€6
Bottle of water
€6
Bottle of wine
€40
Glass of wine
€10
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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