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Menu The Flair - Rooftop Restaurant

à la carte

Starters

Parmesan, pumpkin and crispy potato millefeuille
€12
Courgette bundle with cream cheese and mint
€12
Salmon with rosemary butter, herbs and lemon zest
€14
Broad beans cream with bacon and Pecorino cheese
€10

Pasta

Spaghetti with garlic, oil and… fantasy (raisins, anchovies, pine nuts and fennel)
€14
Calamarata pasta stuffed with meat sauce, buffalo mozzarella and aubergines
€14
Tonnarelli egg pasta carbonara style
€14
Ravioli stuffed with burrata cheese and seafood
€16

Mains Course

Mackerel with potato crackers and green sauce *
€22
Fillet of beef with fried egg and mustard sauce
€24
Red mullet with red onion in red vinegar, fennel and cherry tomato
€22
Eggplant “Parmigiana” fillet
€20

Dessert

Figs and chocolate
€13
Peach and mint sorbet
€12
Hazelnut and caramel mousse
€12
Strawberries with cream and balsamic vinegar
€14

Drinks

Bottle of champagne
€150
Glass of champagne
€20
Coffee
€6
Bottle of water
€6
Bottle of wine
€40
Glass of wine
€10

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation