Menu The Flair - Rooftop Restaurant

à la carte


It is not a Parmigiana

Mozzarella cheese, aubergines and basil

Profondo Sud

Red prawn, buffalo mozzarella, parsley cream and fried bred

Capra e scampi

Goat ham, scampi and stracciatella cheese

Tonnetto all’inglese

Tuna cooked in English Breakfast tea, sweet chard and bottarga


Beef tartar, smoked eel and truffle

Baccalà 6000 atmosfere

Cod and caviar with tomato, basil and capers

Il nostro contadino

Pumpkin, balsamic vinegar and onion cream


Spaghetto in pollaio

Spaghetti seasoned with chicken liver and black garlic

Lasagna Jr.

Lasagna with sea-bream and octopus’ ragout, seaweed foam

Raviolo d’altura

Ravioli filled with goat cheese, almond and plum

Tonnarelli al nero

Squid ink tonnarelli, onion cream and tomatoes


Risotto, nduja cream and white balsamic vinegar sorbet

La cassata salata

Pasta with pistachio, almond, ricotta cheese and candied

Mains Course

Maialino di montagna

Pork loin, bergamot gel and purple potato

Faraona (for 2 people)

Guinea fowl, roasted breast, thigh filled with liver and deep fried wings

In camicia

Poached egg, pea cream and black garlic

Sgombro del contadino

Fried mackerel, liquid panzanella and spicy sauce


Amberjack, capers, clams and razor clams

Un dolce manzo

Sirloin with mushrooms and amaretto biscuits


Squid, raisin cream and anchovy sauce


La mia classica

Saffron cream tartlet and mango ice cream


Almond ice cream, chocolate mousse and orange touille

Mille(foglie) e una notte

Puff pastry, stracciatella cream and chocolate cream

Arriva l’inverno

Chestnut ice cream, hot chocolate and salt


Green tea ice cream, whisky crumble and white chocolate

Peccato originale

Apple sorbet

Cheese selection


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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