à la carte



Bread, Olives and Olive Oil

Scallop Carpaccio

Sliced scallops with pomegranate, hazelnuts, balsamic, chives and crispy noodles.

Drink The Sea

Oyster, spinach, samphire, sea water and oyster leaf cold soup.

The Germinator (vegan)

Germinated buckwheat seed, avocado mouse, chicory, pickled beetroot, raisins.

Wrapped Duck

Duck, wakame seaweed, radish and walnuts.

Marinated Omega 3

Soy marinated Mackerel with rocket, chives and orange.

Tuna Nori

Tuna tartar with japanese mayonnaise, capers, nori and wakame seaweed.

Cheeses, Sausages & Focaccia (for 2)

A selection of fine Portuguese cheeses, sliced Portuguese smoked sausages served with our daily fresh Homemade focaccia bread.


Vegetarian Ramen


Farm Turbot

Pan seared turbot fish with baby spinach, watercress, samphire and cherry tomatoes drizzledwith balsamic.

Gorgeous Croaker

Croaker fillet with pak-choi, kale with hot pepper and ginger, potatoes and soy sauce.

Sea Bass

Sea bass served with beet leaves and powder, shimeji rolled in zucchini, fried yam, red wine sauce.

Insólito Codfish Jr.

Fresh codfish loin, egg cooked at low temperature, chlorophyll olive oil, seared endives, mini turnip, snow peas.


Tuna loin seared and covered in sesame seeds, marinated onions, lettuce heart, cherry tomato and walnuts salad, croutons, kimchi demi-glace.


Ducky Duck

Duck breast, spiced carrot purée, mushroom Paris, demi-glace with lentils.

Lamb Brownie

Slow cooked pulled lamb leg, vegetable gratin, broad beans and chorizo sausage purée.

The Baby Beef

Suckling veal tenderloin, broccolini, beet confit, apple purée.


A 100% Portuguese 750-850 grams grilled prime rib steak, served with grilled asparagus and french fries.

Pork Belly

Suckling pig pork belly, portobello mushroom, pickled grapes and homemade demi-glace.


Go Nuts

Pistachio sponge cake, walnuts ice cream, hazelnut foam and caramelized dry nuts.

Chocolate, Caramel & Port

Salted caramel and dark chocolate tart, sour cherry ice cream and a shot of Porto wine

Foie Gras Rocher

Foie gras sphere covered in 70% dark chocolate and hazelnut, mushroom ice-cream, homemade brioche, ginger crumble.

Easy Peasy Lemon Squeezy

Lemon and meringue tart, covered in lemon air.

Fully reserved on TheFork


Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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