Bread, Olives and Olive Oil
Sliced scallops with pomegranate, hazelnuts, balsamic, chives and crispy noodles.
Oyster, spinach, samphire, sea water and oyster leaf cold soup.
Germinated buckwheat seed, avocado mouse, chicory, pickled beetroot, raisins.
Duck, wakame seaweed, radish and walnuts.
Soy marinated Mackerel with rocket, chives and orange.
Tuna tartar with japanese mayonnaise, capers, nori and wakame seaweed.
A selection of fine Portuguese cheeses, sliced Portuguese smoked sausages served with our daily fresh Homemade focaccia bread.
Pan seared turbot fish with baby spinach, watercress, samphire and cherry tomatoes drizzledwith balsamic.
Croaker fillet with pak-choi, kale with hot pepper and ginger, potatoes and soy sauce.
Sea bass served with beet leaves and powder, shimeji rolled in zucchini, fried yam, red wine sauce.
Fresh codfish loin, egg cooked at low temperature, chlorophyll olive oil, seared endives, mini turnip, snow peas.
Tuna loin seared and covered in sesame seeds, marinated onions, lettuce heart, cherry tomato and walnuts salad, croutons, kimchi demi-glace.
Duck breast, spiced carrot purée, mushroom Paris, demi-glace with lentils.
Slow cooked pulled lamb leg, vegetable gratin, broad beans and chorizo sausage purée.
Suckling veal tenderloin, broccolini, beet confit, apple purée.
A 100% Portuguese 750-850 grams grilled prime rib steak, served with grilled asparagus and french fries.
Suckling pig pork belly, portobello mushroom, pickled grapes and homemade demi-glace.
Pistachio sponge cake, walnuts ice cream, hazelnut foam and caramelized dry nuts.
Salted caramel and dark chocolate tart, sour cherry ice cream and a shot of Porto wine
Foie gras sphere covered in 70% dark chocolate and hazelnut, mushroom ice-cream, homemade brioche, ginger crumble.
Lemon and meringue tart, covered in lemon air.
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