Menu - The Lanesborough Grill

Preset menus

à la carte

Starters

Coronation crab salad

£19

Curry and lime sabayon

Buttermilk fried quail

£18

Mushroom, spring onion and chicken vinaigrette

Lindisfarne oysters

£26

Ramson, cucumber and ginger mignonette

Orkney scallop

£22

green zebra tomato, toasted hazelnuts, smoked rapeseed oil

Grilled octopus

£18

Sea kale, jersey royals, white almond gazpacho

Hereford beef tartare

£21

Crispy hop shoots, cured egg yolk, truffle and sherry dressing

Spring vegetable salad

£19

Potato tuile, Ticklemore green goddess dressing (v)

Grilled Wye Valley asparagus

£21

Spenwood cheese, chanterelle aioli (v)

Mains

Grilled monkfish

£35

Glazed aubergine, spiced mussel butter

Beef Wellington

£80

Hen-of-the-woods mushroom, glazed carrot (for two to share)

Cotswold white chicken breast

£35

Black garlic stuffing, cauliflower cheese purée, roast chicken velouté

Poached native lobster

£58

Courgette purée, spring vegetables, lemon verbena butter

Wild garlic risotto

£32

Brightwell Ash, puffed grains, broad beans, sauteed morels (v)

Roast Gigha halibut

£38

Lytham shrimp béarnaise

Dover sole

£54

Grilled or cooked in brown butter

Grilled aged English striploin

£45

Bone marrow and oxtail

Sides

Hash brown potatoes, Rachel cheese (v)

£8

Spring lettuce salad, lemon and thyme viniagrette (v)

£8

Purple sprouting broccoli, smoked anchovy bread crumbs (v)

£8

Buttered spinach, garlic, chilli (v)

£8

Desserts

Dark chocolate mousse

£15

Pecan praline and cocoa nib ice cream (v)

Lemon curd

£14

Lime meringue, lemon sorbet, coconut and fennel crumble (v)

Glazed caramel white chocolate

£14

Williams pear, vanilla ice cream

Caramelized brioche pudding

£13

Burnt orange puree, marmalade ice cream (v)

Rose blend tea ice cream sandwich

£13

Rhubarb sorbet

Selection of British cheeses

£22

Drinks

Full menu