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The Lion - Farningham
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 7, 2024
Type of cuisine
Pizzeria
Whilst you decide
- Mini chorizo sausages
- In a balsamic glaze, with garlic dip
- Mixed olives
- Marinated with garlic & red pepper
- Stone-baked garlic flatbread
- With beetroot hummus
Sharers & grazers
- Honey & truffle baked camembert
- Melting camembert drizzled with honey & truffle-infused oil, served with apricot & ginger chutney and artisan bloomer bread to dip
- Sticky platter
- Chilli jam-glazed lamb koftas with hummus & tzatziki, pulled pork & bramley apple bon bons, glazed chorizo, sticky crispy chicken and warm tortillas
Starters
- Devon crab cake
- Served with chilli lemon mayo and a lovage pesto dressing
- Chicken liver paté
- Served with caramelised red onion chutney and toasted rustic bread
- Chargrilled lamb koftas
- With baba ghanoush, tzatziki, beetroot and a tortilla
- Beetroot & pumpkin seed arancini
- Served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing
- Today’s soup
- With artisan bloomer bread
- Creamy garlic oven-baked mushrooms
- In a cheesy cheddar sauce, on toasted artisan bloomer
- Baked scallops & king prawns
- In a cheddar, mozzarella & garlic sauce, on a bed of spring onion mash, served with toasted ciabatta
- Crispy calamari
- Served with cajun mayo
Steaks
- 7oz fillet
- Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes*
- 10oz rib-eye
- Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes*
Signature skewers - choose a skewer
- Garlic king prawns
- A selection of succulent garlic king prawns
- Moroccan-spiced chicken breast
- Marinated in aromatic spices
- Wild garlic lamb
- Topped with salsa verde & feta
- Grilled halloumi & peppers
- Marinated in paprika, with peppers & onion
Marinated in paprika, with peppers & onion
- Slaw & triple-cooked chips
- With sweet chili mayo and a pineapple & mango salsa in a lemongrass dressing
- Hummus & flatbread
- With tzatziki, pomegranate, roasted veg & grains in a red pepper & garlic dressing
- Feta salad & toasted tortilla
- Vibrant salad of roasted veg, greens, grains, feta & pomegranate, with yoghurt dip and beetroot tortilla
Burgers
- Signature burger
- Prime steak burger, loaded with cornish smoked BBQ beef brisket, smoked streaky bacon, monterey jack cheese, cheese sauce and mayo, served with beer-battered onion rings
- Crispy buttermilk chicken burger
- Tender fried chicken with chipotle chilli jam and mayo
- Butternut squash & chickpea burger
- Breaded burger patty topped with a melted mature violife slice
Classic mains
- Chicken & vegetable penang curry
- Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice
- Chicken parmigiana
- Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-onfries and a green salad
- Smoked haddock & spinach fishcakes
- Fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with tenderstem® broccoli, baby potatoes and hollandaise
- Seared fillets of sea bass
- With crispy baby potatoes, broad beans, peas & tenderstem® broccoli and a creamy white wine & king prawn sauce
- Fish & chips
- Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce
- Grilled bacon chop
- Served with free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas
- Aubergine gratin
- Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
- Home-baked pie of the day
- Served with spring onion mash, green beans, thyme-roasted carrots and a rich gravy
- Slow-cooked pork belly
- With a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jus
- Pan-roasted lamb
- Tender lamb rump, served medium, with a mini minted lamb pie, gratin potato, tenderstem® broccoli and a red wine jus
Stone-baked pizzas & salad
- Sticky duck & hoisin pizza
- Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base
- Classic margherita pizza
- With a tomato base, mozzarella and fresh basil
- Spicy pepperoni pizza
- With red chillies and mozzarella
- Chicken, bacon & avocado salad
- Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta
- Greens & grains salad
- Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
Sides
- Belgian fries
- With garlic mayo & cajun seasoning
- Mac & cheese
- Halloumi fries
- With chipotle chilli relish
- Green beans, peas & broccoli
- Rocket, asparagus & pink onion salad
- Dauphinoise potato
- Triple-cooked chips
- Beer-battered onion rings
- Garlic ciabatta
Sandwiches
- Hot beef brisket sandwich
- With beef dripping sauce and pickled pink onions, in toasted artisan bloomer
- Fish finger sandwich
- Battered cod goujons and tartare sauce, in a rustic roll
- Roasted vegetable wrap
- Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus, in a beetroot & chia seed wrap
Puddings
- Sticky toffee pudding
- Vanilla crème brûlée
- Mango & passion fruit pavlova
- The honey pot
- Lemon tart*
- Trio of ice cream & sorbet
- See pudding menu for flavours and calories
- Double chocolate brownie
- Banoffee choux bun
- British cheese board
- Bramley apple & blackberry crumble
- Hot drink & mini pudding
- See pudding menu for flavours and calories
Hot drinks
- Americano
- Flat white
- Cappuccino
- Double espresso
- Latte
- Mocha
- Breakfast tea
- Earl grey tea
- Green tea
- Peppermint tea
- Hot chocolate
- Chai latte
Drinks of the season
- Amalfi spritz
- The bittersweet orange and rich peach flavours of the almalfi spritz are bright and intense. Classic orange-red in colour
- Lyre's passion fruit martini
- Passion fruit and vanilla shaken with lyre’s white cane – the classic re-imagined
- Peroni 0.0%
- The same superior taste experience of the original peroni nastro azzurro – delivering a crisp and refreshing italian taste
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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