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Menu The Montfort at Stanbridge Earls

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à la carte

Starter Lunch

South coast fishcakes, slow cooked egg, smoked cream, dill oil, granny smith
£8
Cauliflower velouté, caramelized florets, pickled slices, golden raisins, chive crème fraiche (v)(GF)
£6.5
Braised ox cheek, sourdough crumpet, welsh rarebit, pickled carrot & shallot salad
£8
BBQ celeriac, burnt apple puree, hazelnut, caper berry, raisin, Barkham Blue, mustard dressing (v)(GF)(N)
£7.5
Smoked ham hock & confit pork terrine, piccalilli, apple puree, sourdough toast
£7

SANDWICHES Lunch (served on white or granary bloomer, with dressed mixed leaves & vegetable crisps)

Rare roast beef, onion marmalade, beef tomato, watercress, horseradish crème fraiche
£7.5
Smoked salmon, beetroot ketchup, cucumber, sauce gribiche
£8
Toasted Somerset brie sandwich, baby gem, truffled mushroom, aioli (v)
£7

CLASSICS Lunch

The Montfort Fish pie; trout, hake, smoked haddock and king prawn, seasonal greens
£11.5
Chicken Caesar, cos lettuce, hen’s egg, parmesan, croutons, anchovies
£13
Beer battered haddock, triple cooked chips, mushy peas, tartare sauce, charred lemon
£13
8oz Sirloin Steak, truffled Old Winchester chips, kale & onions, ‘The Montfort’ butter (GF)
£21
Jerusalem artichoke risotto, Old Winchester, truffle oil, artichoke crisps (v)(GF)
£11.5

MAINS Lunch

Poached pollock, chorizo & butterbean cassoulet, saffron aioli, parsley crumb
£16.5
Chalk stream trout, Bombay potatoes, spinach, smoked trout samosas, cumin & lemongrass velouté
£17.5
Braised lamb belly, goat’s cheese bubble & squeak, carrot, salsify, spring onions, lemon & parsley jus
£16
Goosnargh duck breast, pomme anna, beetroot & rhubarb ketchup, grilled cabbage, dukkah, star anise jus (GF)(n)
£18
Potato gnocchi, butternut squash, king oyster mushrooms, sage, Old Winchester crisps, cep sauce (v)
£13

SIDES Lunch

Hand cut chips (v)(GF)
£3
Truffled Old Winchester chips (v)(GF)
£3
Skinny fries (v)(GF)
£3
Mixed leaves, house dressing, shallots & chives (v)(GF)
£3
Kale & onions (v)(GF)
£3
Honey roast root vegetables (v)(GF)
£3

DESSERTS Lunch

White chocolate ‘cheesecake’, blood orange, passion fruit, honeycomb, bitter chocolate sorbet
£7.5
Sticky date sponge, bbq pineapple, date puree, toffee sauce, rum ‘n’ raisin ice cream (v)
£7.5
‘The Montfort’ doughnuts, tonka bean custard, Yorkshire rhubarb, granny smith sorbet (v)
£7.5
Selection of homemade ice creams & sorbets (GF): 1 scoop £2, 2 scoops £4, 3 scoops
£5.5
British cheese selection, chef’s chutney, artisan crackers, homemade oatcakes, celery & grapes (N)
£8.5

STARTERS Dinner

South coast fishcakes, slow cooked egg, smoked cream, dill oil, granny smith
£8
Cauliflower velouté, caramelized florets, pickled slices, golden raisins, chive crème fraiche (v)(GF)
£6.5
Braised ox cheek, sourdough crumpet, welsh rarebit, pickled carrot & shallot salad
£8
BBQ celeriac, burnt apple puree, hazelnut, caper berry, raisin, Barkham Blue, mustard dressing (v)(GF)(N)
£7.5
Smoked ham hock & confit pork terrine, piccalilli, apple puree, sourdough toast
£7
Classic Chicken Caesar, cos lettuce, hen’s egg, parmesan, croutons, anchovies
£7.5

MAINS Dinner

8oz sirloin Steak, truffled Old Winchester chips, kale & onions, ‘The Montfort’ butter (GF)
£21
Poached pollock, chorizo & butterbean cassoulet, saffron aioli, parsley crumb
£16.5
Chalk stream trout, Bombay potatoes, spinach, smoked trout samosas, cumin & lemongrass velouté
£17.5
Braised lamb belly, goat’s cheese bubble & squeak, carrot, salsify, spring onions, lemon & parsley jus
£16
Goosnargh duck breast, pomme anna, beetroot & rhubarb ketchup, grilled cabbage, dukkah, star anise jus (GF)(n)
£18
Potato gnocchi, butternut squash, king oyster mushrooms, sage, Old Winchester crisps, cep sauce (v)
£13

SIDES Dinner

Hand cut chips (v)(GF)
£3
Truffled Old Winchester chips (v)(GF)
£3
Skinny fries (v)(GF)
£3
Mixed leaves, house dressing, shallots & chives (v)(GF)
£3
Kale & onions (v)(GF)
£3
Honey roast root vegetables (v)(GF)
£3

DESSERTS Dinner

White chocolate ‘cheesecake’, blood orange, passion fruit, honeycomb, bitter chocolate sorbet
£7.5
Sticky date sponge, bbq pineapple, date puree, toffee sauce, rum ‘n’ raisin ice cream (v)
£7.5
‘The Montfort’ doughnuts, tonka bean custard, Yorkshire rhubarb, granny smith sorbet (v
£7.5
Selection of homemade ice creams & sorbets (GF): 1 scoop £2, 2 scoops £4, 3 scoops
£5.5
British cheese selection, chef’s chutney, artisan crackers, homemade oatcakes, celery & grapes (N)
£8.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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