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The Oaken Arms
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à la carte
Last update: May 2023
Dietary optionsVegetarian dishes
Whilst you decide
- Mixed olives
- Stone-baked garlic flatbread
- Halloumi fries
- With chipotle chilli relish
- Pork & gooseberry sausage roll
- With apricot & cumin chutney
- Pigs in blankets
Starters
- Duck & orange parfait
- Smooth pâté in an orange glaze, with sourdough toast and red onion chutney
- Baked scallops & king prawns
- In a creamy garlic & cheese sauce, served with toasted ciabatta
- Creamy garlic oven-baked mushrooms
- In a cheesy cheddar sauce, with toasted sourdough
- Salt & pepper calamari
- Served with saffron aioli
- Today’s soup
- Served with sourdough bread
- Deep-fried brie bites
- With an apricot & ginger chutney
- Sticky crispy chicken
- Tender bites glazed in chipotle chilli jam
- Slow-roasted tomato arancini
- On a roasted beetroot & balsamic purée with basil pesto
- Signature king prawn cocktail
- Juicy prawns in a bloody mary marie rose sauce, with fresh avocado, tomatoes, lettuce and sourdough bread
- Honey-baked whole camembert
- Melting camembert drizzled with orange blossom honey, served with apricot & ginger chutney and bread to dip
Mains
- Hunter’s chicken schnitzel
- Topped with a BBQ & tomato sauce, crispy bacon and melted cheddar, served with triple-cooked chips
- King prawn & crab linguine
- In a creamy tomato and lobster flavour sauce, with roasted cherry tomatoes
- Home-baked pie of the day
- Served with spring onion mash, roasted carrots and greens
- Aubergine parmigiana
- Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
- Smoked haddock kedgeree fishcakes
- Mild curry-flavoured fishcakes with a poached egg, tenderstem® broccoli, hollandaise sauce and fries
- 8oz gammon steak
- With free range fried eggs, peas and triple-cooked chips
- Fish & chips
- Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce
- Chicken & vegetable penang curry
- Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice
- Seared fillets of sea bass
- With a pea & crispy bacon velouté, steamed broccoli and spring onion mash
- Indulgent beef & red wine lasagne
- Served with garlic ciabatta and a dressed side salad
- Duo of lamb
- Tender lamb rump served medium and a hearty shepherd's pie, with tenderstem® broccoli and a red wine & rosemary jus
Steaks
- 10oz rib-eye
- Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.
- 8oz sirloin
- Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.
Steaks - finish with
- Steak sauce
- Béarnaise
- Peppercorn
- Beef dripping
Steaks - sides
- Seasonal greens
- Garlic & cheese baked mushrooms
- Dressed side salad
- Sautéed mushrooms
Burgers
- Signature burger
- 21-day-aged prime steak burger, topped with maple-glazed beef brisket, streaky bacon, mayo, smoked cheddar, cheese sauce and a southern-fried onion nest on the side
- Crispy buttermilk chicken burger
- Tender fried chicken with chipotle chilli jam, mayo and a southern-fried onion nest
- Oyster mushroom burger
- Mushroom burger patty and a melting mature slice
Burgers - build your own burger by adding
- Streaky bacon
- Smoked cheddar
- Jalapeños
- Sautéed mushrooms
- Grilled halloumi
Stone-baked pizzas & salads
- Classic margherita
- Tomato base with mozzarella and fresh basil
- Sticky duck & hoisin pizza
- Shredded duck on a hoisin and tomato base, with mozzarella, red and spring onions
- Spicy pepperoni pizza
- With red chillies and mozzarella
- Chicken caesar salad
- Little gem lettuce, italian hard cheese, anchovies and crispy bacon tossed in cardini's original caesar dressing, with grilled chicken breast and garlic & pesto rustic bread
- Greens & grains summer salad
- Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
Stone-baked pizzas - create your perfect pizza
- Streaky bacon
- Fried egg
- Pulled chicken
- Jalapeños
- Sautéed mushrooms
Stone-baked salads - finish with
- Grilled chicken
- Halloumi
- King prawns
Sandwiches (available mon - sat until 5pm.)
- Fish finger sandwich
- Beer-battered fish goujons and tartare sauce on a rustic roll.
- Roasted vegetable wrap
- Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap
- Steak sandwich
- Tender slices of rump steak, caramelised onions and watercress in crusty rustic bread
Sides
- Halloumi fries
- With chipotle chilli relish
- Sweet potato fries
- Garlic & cheese baked mushrooms
- Seasonal greens
- Dressed side salad
- Spring onion mash
- Southern fried onion nest
- Triple-cooked chips
- Fries
Puddings
- The honey pot
- Pink lemonade posset
- Double chocolate brownie
- Raspberry eton mess
- Sticky toffee pudding
- Classic banoffee pie
- Apple, blackcurrant & cherry crumble
- Vanilla crème brûlée
- Trio of ice cream & sorbet
Drinks of the season
- Raspberry & orange blossom spritz
- Tanqueray gin, prosecco, and fever- tree raspberry & orange blossom soda, topped with raspberries
- Strawberry house soda
- Add a dash of french flair to filtered sparkling water with mathieu teisseire strawberry syrup and fresh raspberries
Full menu
View Menu(7 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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