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Foie mi-cuit terrine with rhubarb compote and apple chips
Salmon and pineapple tartare aromatized with truff le and yuzu
Ajoblanco (cold white almond soup) from Malaga with red prawn tartare and pickled pomegranate
Warm aged rum prawn salad with mango vinaigrette and tuna mousse


Roasted scallops with orange juice and braised endives
Oyster in dashi broth
Roasted lobster with salmon tartare and warm citrus vinaigrette


Thai rice with mango and sesame ice cream
Chocolate 5.0
Creamy cheese with strawberries and wild fruit sorbet
Hazelnut souff lé with warm cocoa soup and cane honey ice cream

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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