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à la carte

COLD STARTERS

Foie mi-cuit terrine with rhubarb compote and apple chips
€22
Salmon and pineapple tartare aromatized with truff le and yuzu
€14
Ajoblanco (cold white almond soup) from Malaga with red prawn tartare and pickled pomegranate
€17
Warm aged rum prawn salad with mango vinaigrette and tuna mousse
€12.5

HOT STARTERS

Roasted scallops with orange juice and braised endives
€18.5
Oyster in dashi broth
€16
Roasted lobster with salmon tartare and warm citrus vinaigrette
€19.5

Dessert

Thai rice with mango and sesame ice cream
€10
Chocolate 5.0
€9
Creamy cheese with strawberries and wild fruit sorbet
€10
Hazelnut souff lé with warm cocoa soup and cane honey ice cream
€9

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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