What is the average price when eating at The Old Gate Inn?

If you plan to eat at The Old Gate Inn, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Old Gate Inn have vegetarian options on the menu?

Yes, The Old Gate Inn has been identified as having vegetarian options on the menu.

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Pizzeria

Menu 2023 - The Old Gate Inn

9.1/10

162-164 New Dover Road, CT1 3EL Canterbury

Pizzeria

Average price £25

Reservation

The Old Gate Inn

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à la carte

Last update: May 2023

Dietary optionsVegetarian dishes

Whilst you decide

Mixed olives
Stone-baked garlic flatbread
Halloumi fries: With chipotle chilli relish
Pork & gooseberry sausage roll: With apricot & cumin chutney
Pigs in blankets

Starters

Duck & orange parfait: Smooth pâté in an orange glaze, with sourdough toast and red onion chutney
Baked scallops & king prawns: In a creamy garlic & cheese sauce, served with toasted ciabatta
Creamy garlic oven-baked mushrooms: In a cheesy cheddar sauce, with toasted sourdough
Salt & pepper calamari: Served with saffron aioli
Today’s soup: Served with sourdough bread
Deep-fried brie bites: With an apricot & ginger chutney
Sticky crispy chicken: Tender bites glazed in chipotle chilli jam
Slow-roasted tomato arancini: On a roasted beetroot & balsamic purée with basil pesto
Signature king prawn cocktail: Juicy prawns in a bloody mary marie rose sauce, with fresh avocado, tomatoes, lettuce and sourdough bread
Honey-baked whole camembert: Melting camembert drizzled with orange blossom honey, served with apricot & ginger chutney and bread to dip

Mains

Hunter’s chicken schnitzel: Topped with a BBQ & tomato sauce, crispy bacon and melted cheddar, served with triple-cooked chips
King prawn & crab linguine: In a creamy tomato and lobster flavour sauce, with roasted cherry tomatoes
Home-baked pie of the day: Served with spring onion mash, roasted carrots and greens
Aubergine parmigiana: Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
Smoked haddock kedgeree fishcakes: Mild curry-flavoured fishcakes with a poached egg, tenderstem® broccoli, hollandaise sauce and fries
8oz gammon steak: With free range fried eggs, peas and triple-cooked chips
Fish & chips: Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce
Chicken & vegetable penang curry: Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice
Seared fillets of sea bass: With a pea & crispy bacon velouté, steamed broccoli and spring onion mash
Indulgent beef & red wine lasagne: Served with garlic ciabatta and a dressed side salad
Duo of lamb: Tender lamb rump served medium and a hearty shepherd's pie, with tenderstem® broccoli and a red wine & rosemary jus

Steaks

10oz rib-eye: Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.
8oz sirloin: Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.

Steaks - finish with

Steak sauce
Béarnaise
Peppercorn
Beef dripping

Steaks - sides

Seasonal greens
Garlic & cheese baked mushrooms
Dressed side salad
Sautéed mushrooms

Burgers

Signature burger: 21-day-aged prime steak burger, topped with maple-glazed beef brisket, streaky bacon, mayo, smoked cheddar, cheese sauce and a southern-fried onion nest on the side
Crispy buttermilk chicken burger: Tender fried chicken with chipotle chilli jam, mayo and a southern-fried onion nest
Oyster mushroom burger: Mushroom burger patty and a melting mature slice

Burgers - build your own burger by adding

Streaky bacon
Smoked cheddar
Jalapeños
Sautéed mushrooms
Grilled halloumi

Stone-baked pizzas & salads

Classic margherita: Tomato base with mozzarella and fresh basil
Sticky duck & hoisin pizza: Shredded duck on a hoisin and tomato base, with mozzarella, red and spring onions
Spicy pepperoni pizza: With red chillies and mozzarella
Chicken caesar salad: Little gem lettuce, Parmesan-style cheese, anchovies and crispy bacon tossed in Cardini's original Caesar dressing, with grilled chicken breast and garlic & pesto rustic bread
Greens & grains summer salad: Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing

Stone-baked pizzas - create your perfect pizza

Streaky bacon
Fried egg
Pulled chicken
Jalapeños
Sautéed mushrooms

Stone-baked salads - finish with

Grilled chicken
Halloumi
King prawns

Sandwiches (available mon - sat until 5pm.)

Fish finger sandwich: Beer-battered fish goujons and tartare sauce on a rustic roll
Roasted vegetable wrap: Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap
Steak sandwich: Tender slices of rump steak, caramelised onions and watercress in crusty rustic bread

Sides

Halloumi fries: With chipotle chilli relish
Sweet potato fries
Garlic & cheese baked mushrooms
Seasonal greens
Dressed side salad
Spring onion mash
Southern fried onion nest
Triple-cooked chips
Fries

Puddings

The honey pot
Pink lemonade posset
Double chocolate brownie
Raspberry eton mess
Sticky toffee pudding
Classic banoffee pie
Apple, blackcurrant & cherry crumble
Vanilla crème brûlée
Trio of ice cream & sorbet

Drinks of the season

Raspberry & orange blossom spritz: Tanqueray gin, prosecco, and fever- tree raspberry & orange blossom soda, topped with raspberries
Strawberry house soda: Add a dash of french flair to filtered sparkling water with mathieu teisseire strawberry syrup and fresh raspberries