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Menu 2025 - The Purple Pakora
10 Brabyns Brow, SK6 7DA, Stockport
IndianAverage price £25
9.3
(6 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 22, 2024
Type of cuisine
Indian
Menu photos (5)
+3
All food photos (2)
Appetisers
- Papadums
- £0.6
- Spicy papadums
- £0.7
- Chutney dips
- £0.6
Starters
- Toxic tikka
- £5.9
- Cheesy tikka
- £5.9
- Chicken tikka
- £4.9
- Tandoori chicken
- £4.9
- Chicken chat puri
- £4.9
- Rongpuri chilli chicken
- £5.9
- Chicken samosa
- £4.9
- Meat samosa
- £4.9
- Seek kebab
- £4.9
- Chilli seek kebab
- £5.9
- Lamb chops
- £6.9
- Garlic chilli chops
- £6.9
- Chicken pakora
- £4.9
- Mixed kebab for one
- £6.9
- (lamb chop, seek kebab, chicken tikka & lamb tikka)
Sharing platters
- Mixed starter for 2
- £9.5
- Grilled platter starter for 2
- £10.5
Sea food starters
- Fish tikka
- £5.9
- Prawn chat puri
- £5.9
- King prawn puri
- £6.9
- Fish pakora
- £5.9
- Prawn cocktail
- £5.9
Vegetarian starters
- Springs rolls
- £4.9
- Onion bhajil
- £4.9
- Vegetable samosa
- £4.9
- Paneer tikka
- £4.9
- Mixed vegetable
- £5.9
- Osion buel, samesa & vegetable pakora
- Chana chat puri
- £5.9
- Mushroom chat puri
- £5.9
Clay oven grilled special
- Chicken tikka
- £4.9
- Tandoori chicken
- £10.9
- Tandoori lamb chops
- £12.9
- Garlic chilli chops
- £6.9
- Tandoori king prawns
- £14.9
- Tandoori fish tikka
- £10.9
- Chicken / lamb shashlick
- £10.9
- Paneer tikka shashlick
- £10.9
- Tandoori mix grill
- £12.9
- Purple pakora special
- £13.9
Chef specialitity
- Jigna bhuna
- £13.9
- Large succulent king prawns, cooked with fresh tomatoes, spring onion, coriander, pepper and indian spicee
- Chom chom
- £11.9
- Strips of chicken tilka or lamb in a thick masala sauce. Cooked with red and green peppers with a touch of almond, cocoout and sugar
- Jaipiur
- £11.9
- Succulent pieces of chicken ur lanb cooked with cumin seeds aud yogurt, cooked in a mediurn sauce
- Tandoori butter chicken
- £11.9
- Fichly galled tandoon chicken becast off the bone, cooked it a creamy and buttery sauce
- Tandoori chicken spinach
- £11.9
- Fredly grilled tandoori chicken off the bone, cooked with spring univas in mechamn sauce
- Nagpuri
- £11.9
- Diced chicken tikka oe lamb, cooked with freibly hied green and red peppers, abo consts of red luckan chil- ties, cooked in a medium to bot sauce
- Karahi sag gosht
- £11.9
- Kurabi sauce wed as a base, cooked with tender lamb spices with fresh spinach
- Shashlik karahi
- £11.9
- A cobmination of the famous grilled dih shashlik" and infamoes curry karali - the best of both worlds
- Mint zeera
- £11.9
- Succulent picces of chicken or lamb cooked with garden mint, yogurt, garlic und coriander cooked in medium salace
- Purple pakora jalfrezi
- £11.9
- Mixture of keema and diced chicon tikka cooked in a medäun to hot thick sauce with garlic, ginger, green chillies and fresh coriander
- Satkora
- £11.9
- Tanky & city syke bangladeshi lemon
- Murgh chana dhall
- £11.9
- Whole kentib & chicken in a medium sauce
- Passanda
- £11.9
- A creamy curry made with coconut, almond and fused with cup of red wine
- Dhall gosht karahi
- £11.9
- Roasti (lamb or fish)
- £12.9
- Balti exotica
- £12.9
Biriyani
- Chicken
- £9.9
- Chicken tikka
- £4.9
- Lamb
- £10.9
- Mixed vegetables
- £9.9
Masala
- Chicken tikka
- £4.9
- Paneer tikka
- £9.9
- Tandoori king prawn
- £13.9
All time favourites
- Vindaloo
- Balti
- Jalfrezi
- Karahi
- Rogan josh
- Samber
- Rezala
- Dansak
- Caramel korma
- Caramel, almonds & coconuts powder.
- Korma
- Madras
- Rich spicy since mainly consiring of tomato puree and hot spices
- Bhuna
- Dishes specially fried wide spices to give a real kastern taste
- Pathia
- Chocolate korma
- Chicken
- £9.9
- Chicken tikka
- £10.9
- Lamb
- £10.9
- Mixed vegetable
- £9.9
- King prawn
- £12.9
- Special mix
- £10.9
- Fish
- £10.9
- Paneer
- £9.9
- Prawns
- £10.9
Sundries
- Pilau rice
- £2.9
- Boiled rice
- £2.9
- Mushroom pilau
- £3.5
- Vegetable pilau
- £3.5
- Onion rice
- £3.5
- Garlic rice
- £3.5
- Lemon rice
- £3.5
- Egg fried rice
- £3.5
- Keema pilau
- £3.5
- Chips
- £2.5
- Bombay chips
- £2.9
- Mixed raita
- £2.9
- Cucumber raita
- £2.9
- Indian salad (mild / medium / hot)
- £2.9
Clay oven breads
- Nan
- £2.9
- Tandoori roti
- £2.5
- Garlic nan
- £3.2
- Garlic & corriender nan
- £3.5
- Keema nan
- £3.2
- Peshwari nan
- £3.2
- Chilli nan
- £3.2
- Onion kulcha nan
- £3.2
- Cheese nan
- £3.2
- Chapatti
- £2
- Garlic chapatti
- £2.5
- Paratha
- £3.5
Vegetable dishes (side)
- Chana saag
- £5.9
- Dhaal chana saag
- £5.9
- Saag paneer
- £5.9
- Aloo ghobi
- £5.9
- Mattar paneer
- £5.9
- Dhaal massala
- £5.9
- Mixed vegetable bhaji
- £5.9
- Sang aloo
- £5.9
- Bombay aloo
- £5.9
- Aloo methi
- £5.9
- Tarka dhaal
- £5.9
- Saag bhaji
- £5.9
- Bhindi bhaji
- £5.9
- Brinjal bhaji
- £5.9
- Chana bhaji
- £5.9
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