Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.
(314kcal) (v vg gf)
Add olive oil & dukkah for £3.50
Fresh-cut carrot, celery and cucumber (47kcal) (v vg gf)
Yellow lentils from santorini, cooked and blended with herbs and spices, topped with santorini capers (241kcal) (v vg gf)
Our daily blend of chickpeas, rich in tahini and spiced with cumin and fresh chilli. (342kcal) (v vg gf)
Cool and tangy Greek yoghurt with cucumber and garlic. (167kcal) (v gf)
A light and fragrant blend of smoked aubergine, garlic, shallots and lemon (211kcal) (v vg gf)
Our daily creamy blend with naturally undyed cod roe. It’s not meant to be pink! (989kcal)
Beetroot, feta & lentil salad
Green lentils, beetroot and feta in our tangy Lemon dressing. (461kcal) (v gf)
Chicken, marinated with Greek herbs, served with tzatziki, onion and tomatoes. (245kcal) (gf)
Chicken, skewered with onions and peppers Served with lemon mayonnaise. (335kcal) (gf)
Slow-roasted pork belly, with oregano, paprika and red onion. (503kcal) (gf)
Grilled kalamari with pourgouri
Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade, served on a bed of pourgouri (bulgur wheat with tomatoes and onion). (267kcal)
Chargrilled aubergine served with garlic and tomato sauce. (145kcal) (v vg gf)
Lamb, skewered with onions and peppers. Served with lemon mayonnaise. (532kcal) (gf)
Lamb kefte new
Lamb, minced and marinated with anatolian spices and mixed with feta
One of greece’s most classic dishes. Hearty & rich, tonia’s recipe uses plenty of aubergines, potatoes and cinnamon, as well as the traditional minced lamb, red wine and herbs. Served as a meze portion. Subject to availability. (420kcal)
Gigandes with spinach
Hearty giant beans and spinach, cooked in a tomato and garlic sauce. (540kcal) (v vg gf)
Vine leaves stuffed with rice, tomato and fresh herbs. (246kcal) (v vg gf)
Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise. (778kcal)
Tonia’s prawns new
Tonia’s recipe of tiger prawns in a rich tomato sauce, with pourgouri (bulgur wheat with tomatoes and onion), spinach, pickled peppers and feta. (290kcal)
Jackfruit, slow-cooked with button mushrooms, shallots and Aniseed. (182kcal) (v vg gf)
Sides & salads
Greek salad regular
large £7.75 Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion, feta and olive oil, finished with Greek oregano from mavrouda, thessaloniki. (317kcal / 634kcal) (v gf)
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing. (240kcal) (v vg gf)
Tossed in lemon juice, olive oil and oregano. (325kcal) (v vg gf)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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