What dishes are on the menu at The Real Greek - Tower Bridge?

Among others, The Real Greek - Tower Bridge is currently proposing the following dishes on the menu: Greek Flatbread Greek Olives Crudités

What is the average price when eating at The Real Greek - Tower Bridge?

If you plan to eat at The Real Greek - Tower Bridge, the average price should be around £12. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Real Greek - Tower Bridge have vegan options on the menu?

Yes, The Real Greek - Tower Bridge has been identified as having vegan options on the menu.

Does The Real Greek - Tower Bridge have vegetarian options on the menu?

Yes, The Real Greek - Tower Bridge has been identified as having vegetarian options on the menu.

Does The Real Greek - Tower Bridge have gluten-free options on the menu?

Absolutely, The Real Greek - Tower Bridge has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

What

Where

Greek Waterfront

Menu - The Real Greek - Tower Bridge

8.5/10

349

TRG Tower Bridge, SE1 2UP LondonSee map

Average price £12

Filoxenia Dinner Menu (Four Dishes) £14.95

Reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Dividers between the tables

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

See more information

Preset menus

Filoxenia Dinner Menu (Four Dishes) £14.95

This preset menu includes: Choose A Dish + Choose One of These Cold Meze + Choose One of These Hot Meze + Choose One of These Sides & Salads

Tonia’S Selection £38

Qué incluye este menú preestablecido: Choose 8 dishes

Santorini £42

Qué incluye este menú preestablecido: Choose 8 dishes

à la carte

Average price £12

Dietary options

Gluten free, Vegan, Vegetarian dishes

To Start

Greek Flatbread: £3.5
Greek Olives: £3.3
Crudités: £3.5; Fresh-cut carrot, celery and cucumber

Cold Meze

Taramasalata: £5; Our daily creamy blend with naturally undyed cod roe. It’s not meant to be pink!
Tzatziki: £5.25; Cool, tangy Greek yoghurt with cucumber and garlic.
Santorini Fava: £5.25; Yellow lentils from santorini, cooked and blended with herbs and spices, topped with santorini capers & onions.
Green Pea Fava: £5.25; Mashed green peas with olive oil and lemon, topped with red onions, tomato and chilli. The Greek version of mushy peas!
Houmous: £5.5; Our daily blend of chickpeas, rich in tahini and spiced with cumin and fresh chilli.
Spicy Feta Dip (Htipiti): £5.5; Roasted pepper and cheese dip, finished with a touch of chilli.
Melitzanosalata: £5.5; A light and fragrant blend of smoked aubergine, garlic, shallots and lemon.
Beetroot, Feta & Lentil Salad: £5.5; Green lentils, beetroot and feta in our tangy lemon dressing.
Vegan beetroot & lentil salad: £5.25; Green lentils, beetroot and orange slices, dressed with olive oil & vinegar

Hot Meze - Veg & Diary

Gigandes with Spinach: £5.75; Hearty giant beans and spinach, cooked in a tomato and garlic sauce.
Spinach Tiropitakia: £6.5; Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily
Vegan Meatballs - Soutzoukakia: £7.45; Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce.
Grilled Aubergine: £6.25; Chargrilled aubergine served with garlic and tomato sauce.
Halloumi & Vegetable Skewer: £7.25; Halloumi, skewered with peppers and courgettes. Served with minted yoghurt.
Falafel: £6.3; Our signature recipe, served with a tahini dip.
Jackfruit Stifado: £6.65; Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.
Dolmades: £6.3; Vine leaves stuffed with rice, tomato and fresh herbs. served with greek yoghurt.
The real greek halloumi fries: £6.75; Dressed with lemon & thyme infused honey
Chickpea filo triangles: £6.25; Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli

Hot Meze - Souvlaki Wraps

Our Gorgeous Flatbread Filled With Chips, Homemade Tzatziki, Fresh Tomatoes, Red Onion And Sweet Paprika. (No Tzatziki In Our Vegan Wraps. Please Tell Your Server If You Don’T Want Chips Inside!): £7; Loukaniko sausage / pork belly / pork skewer / chicken / lamb meatballs / halloumi / falafel with tahini / jackfruit gyros with vegan aioli / vegan meatballs with vegan aioli

Hot Meze - Sides & Salads

Greek Salad: £5; Classic, hearty and rustic, with tomatoes, cucumber, peppers, greek olives, red onion, feta and olive oil, finished with greek oregano from mavrouda, thessaloniki.
New Potatoes: £3.75; Tossed in lemon juice, olive oil and oregano.
Chips: £3.75; Fluffy, light and fried to perfection.
Pourgouri - Bulgur Wheat: £4.25; A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
Saffron Rice: £4; Long-grain rice dressed with herbs, olive oil, Greek honey and fragrant kozanis saffron.
Aegean Slaw: £4.25; Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.
Greek slaw: £4.25; Thinly shredded cabbage, carrot, red and green peppers, with a Greek yoghurt and mayonnaise dressing.
Potato salad: £3.75; New potatoes tossed in herbs, on a bed of sweet red pepper coulis

Hot Meze - Seafood

Fried Kalamari: £7.75; Crisp squid rings served with lemon mayonnaise.
Salt Cod: £7.75; Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise.
Tonia'S Prawns: £7.95; Tonia’s recipe of tiger prawns in a rich tomato sauce, with Pourgouri (bulgur wheat with tomatoes and onion), spinach, pickled peppers and feta.

Poultry

Chicken Monastiraki: £7.5; Chicken, marinated with Greek herbs, served with tzatziki, onion and tomatoes.
Chicken Skewer: £7.5; Chicken, skewered with onions and peppers. Served with lemon mayonnaise.
BBQ Chicken Wings: £6.15; Succulent chicken wings marinated in a smoked chilli relish.

Meat

Greek Moussaka: £7.95; A classic Greek dish – hearty and rich, with lamb mince. Served as a meze portion. Subject to availability.
Lamb Meatballs: £7.5; Handmade lamb patties grilled and topped with Greek yoghurt, tomato sauce and onions.
Lamb Skewer: £7.5; Lamb, skewered with onions and peppers. Served with lemon mayonnaise.
Lamb Kefte: £7.25; Lamb, minced and marinated with anatolian spices. Served with minted Greek yoghurt.
Pork Belly: £7.95; Slow-roasted pork belly, with oregano, paprika and red onion.
Pork Skewer: £7.45; Served on a bed of Aegean Slaw and with smoked chilli relish.
Loukaniko Beef & Pork Sausage Skewer: £7.25; Traditional Greek sausage from thrace, chargrilled and served with a honey & mustard dressing.