What is the average price when eating at The Real Greek - Tower Bridge?

If you plan to eat at The Real Greek - Tower Bridge, the average price should be around £16. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Real Greek - Tower Bridge have vegan options on the menu?

Yes, The Real Greek - Tower Bridge has been identified as having vegan options on the menu.

Does The Real Greek - Tower Bridge have vegetarian options on the menu?

Yes, The Real Greek - Tower Bridge has been identified as having vegetarian options on the menu.

Does The Real Greek - Tower Bridge have gluten-free options on the menu?

Absolutely, The Real Greek - Tower Bridge has been identified as having gluten-free options on the menu.

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What

Where

Greek Waterfront

Menu 2023 - The Real Greek - Tower Bridge

8.4/10

857

TRG Tower Bridge, SE1 2UP London

Greek

Average price £16

Vegan Lunch Menu £9.5

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Preset menus

Vegan Lunch Menu £9.5

This preset menu includes: Vegan Plate + Vegan Souvlaki Wrap (served with chips inside) + Vegan Souvlaki Side

Lunch Menu £9.5

This preset menu includes: Greek Trio - Top + Greek Trio - Middle + Greek Trio - Bottom + Souvlaki Wrap (Served with Chips Inside) + Souvlaki Side + Greek Plate

Kali Orexi Set Menu £12.5

This preset menu includes: Greek Meze Starter 1 Choose a Dish + Greek Meze Starter Choose One of These Cold Meze + Greek Plate 3 Choose One

Filoxenia dinner menu (PP) £17

Four dishes for 17.00 pp

Tonia buxton’s selection £44

Choose 8 dishes

Santorini £43

Qué incluye este menú preestablecido: Choose 8 dishes

à la carte

Last update: June 2023

Average price £16

Dietary optionsGluten free, Vegan, Vegetarian dishes

To start

Greek flatbread: £3.8
Greek olives: £3.6
Crudités: £3.8; Fresh-cut carrot, celery and cucumber, drizzled with white
The real greek halloumi popcorn: £6.8; Dressed with lemon & thyme infused honey.

Cold meze

Taramasalata: £5.85; Our daily creamy blend with naturally undyed cod roe. it’s not meant to be pink!
Spicy feta dip (htipiti): £6.25; Roasted pepper and cheese dip, finished with a touch of chilli.
Melitzanosalata: £6.25; A light and fragrant blend of smoked aubergine, garlic, red onion, roasted red peppers and lemon.
Beetroot, feta & lentil salad: £6.25; Green lentils, beetroot and feta in our tangy orange vinaigrette.
Houmous: £6; Our daily blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers.
Tzatziki: £6; Cool, tangy greek yoghurt with cucumber, gherkin and garlic.
Yellow fava: £6; Yellow lentils, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder. Made the santorini way

Souvlaki wraps

Loukaniko sausage: £8.25; With aegean slaw. Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika.
Kalamari: £8.25; With taramasalata and cucumber ribbons. Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika.
Pork: £8.25; With tzatziki. Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika.
Chicken: £8.25; Choose between greek mustard sauce or tzatziki. Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika.
Lamb meatballs: £8.25; With minted yoghurt. Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika.
Halloumi: £8.25; With minted yoghurt. Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika.
Falafel: £8.25; with tahini. Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika.
Jackfruit gyros: £8.25; With vegan aioli. Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika.
Vegan meatballs: £8.25; With vegan aioli. Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika.
Vegan chicken: £8.25; With vegan tzatziki. Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika.

Hot meze - vegan

Vegan chicken monastiraki: £8.25; Planted’s pea-based chicken pieces, marinated with greek herbs, served with vegan tzatziki, onion and tomatoes.
Vegan pulled pork: £8.25; Planted’s pea-based pulled pork with a tomato and smoked paprika marinade, topped with a padron pepper, served on a bed of tahini sauce.
Gigandes with spinach: £5.95; Hearty giant beans and spinach, cooked in a tomato and garlic sauce.
Vegan meatballs – soutzoukakia: £7.95; Vegan meatballs, served in a tomato and cumin soutzoukakia sauce.
Grilled aubergine: £6.75; Chargrilled aubergine served with garlic and tomato sauce.
Falafel: £6.95; Our signature recipe, served with a tahini dip.
Jackfruit stifado: £7.2; Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.
Chickpea filo triangles: £6.95; Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli.

Hot meze - meat

Lamb meatballs: £8.5; Handmade lamb patties grilled and topped with greek yoghurt, tomato sauce and onions.
Lamb skewer: £8.7; Lamb, skewered with onions and peppers. Served with aegean slaw.
Pork monastiraki: £8.25; Pork, marinated with greek herbs, served with tzatziki and onions.
Pork belly: £8.85; Slow-roasted pork belly, with oregano, paprika and red onion.
Pork skewer: £8.2; Pork, skewered with onions and peppers. Served with aegean slaw.
Loukaniko beef & pork sausage skewer: £7.95; Traditional greek sausage from thrace, chargrilled and served with aegean slaw.

Hot meze - poultry

Chicken monastiraki: £8.25; Chicken thigh, marinated with greek herbs, served with tzatziki, onion and tomatoes.
BBQ chicken wings: £7.15; Succulent chicken wings marinated in a smoked chilli relish.
Chicken skewer: £8.4; Chicken, skewered with onions and peppers. Served with aegean slaw.

Hot meze - veg & dairy

Spinach tiropitakia: £7.25; Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily
Halloumi & vegetable skewer: £8.15; Halloumi, skewered with peppers and courgettes. Served with aegean slaw.
Dolmades: £6.85; Vine leaves stuffed with rice, tomato and fresh herbs. Served with greek yoghurt.
The real greek halloumi fries: £7.4; Dressed with lemon & thyme infused honey.

Hot meze - seafood

Fried kalamari: £8.4; Crisp squid rings served with lemon mayonnaise.
Salt cod: £8.55; Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise.
Tonia’s prawns: £8.95; Tonia’s recipe of tiger prawns in a rich tomato sauce, with pourgouri (bulgur wheat with tomatoes and onion), spinach, pickled peppers and feta.
Grilled octopus with fava: £9.4; Chargrilled octopus, tossed in olive oil, garlic and greek mountain oregano, served on a bed of yellow fava.

Hot meze - house special

Greek moussaka: £8.95; A classic greek dish – hearty and rich, with lamb mince. Served as a meze portion. Subject to availability.

Sides & salads

Greek salad: £5.5; With cherry tomatoes, cucumber, peppers, greek olives, red onion, feta and olive oil, finished with greek oregano from mavrouda, thessaloniki.
New potatoes: £4.2; Tossed in olive oil and oregano.
Chips: £4.2; Fluffy, light and fried to perfection.
Pourgouri – bulgur wheat: £4.75; A classic cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
Mediterranean rice: £4.5; Long-grain rice, mixed with garlic and tomato sauce, dressed with olive oil.
Aegean slaw: £4.5; Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.

Apéritif

Glass of prosecco (125ml): £7.25
Prosecco bellini (125ml): £7.5
Aperol spritz: £7.75
Pink gin & berries tonic: £7.75
Espresso martini: £7.75; (With vodka or mastiha)
Kir royale: £7.5; (With prosecco)
Negroni: £7.75

White wine (175ml Glass)

Ellinas white: £5.25; Specially bottled in thessaloniki for us. dry, delicate and floral, with fragrant fruit on the palate. Greece
Athiri: £7; This variety is grown in vineyards in the region of halkidiki and produces a fresh, fruity, medium bodied wine. Greece
Makedonikos white: £6.75; Makedonikos (mak-e-thonikos). keeps the crispness and minerality, but it also shows a higher level of primary fruit aromas and a less dense structure. Greece
Moschofilero: £7; This moschofilero (mos-coh-fee-ler-oh) variety is grown in the region of mantinia, in the peloponnese. It has an intense flowery character, with rose petal aromas and citrus. Greece
Abaton agioritiko white (bottle): £32.5; Abaton (avato). produced at the st. panteleimon monastery on mount athos, this is a combination of athiri and assyrtiko. The vineyards of mount athos are cultivated by the monks. Greece
Mega spileo malagousia white (bottle): £30.5; The malagousia (mala-goo-zia) variety has a complex and aromatic profile, with ripe peaches and apricots. This variety produces wine with a moderate acidity and full palate. Greece
Assyrtiko organic (bottle): £34.5; The most well-known greek grape variety is assyrtiko (ah-seer-tee-koh) by far, grown across greece. An organic wine with distinctive citrus fruit aromas and a crisp finish. Greece
Cavino – ionos white: £5.75; Ionos (e-onos). easy drinking and dry, from vineyards at altitude on the coastal slopes of north peloponnese. Greece
Retsina: £5.35; A traditional greek classic with intense aromas of grapes and pine. Greece
Sauvignon blanc: £6.5; This italian sauvignon features fresh aromas of figs, apricot and orange flowers. A crisp and refreshing wine with a gentle sweetness which invites another glass. Italy
Pinot grigio: £6.5; This pinot grigio showcases soft aromatic flavours of white peach and pear and notes of perfumed rose. Italy

Red wine (175ml glass)

Ellinas red: £5.25; Specially bottled in thessaloniki for us. this deep red wine features inviting ripe berry fruit aromas. Greece
Makedonikos red: £6.75; Makedonikos (mak-e-thonikos). moderate in colour, elegant in aromas and flavours, and dominated by fresh, aromatic herbs and red berry fruits. Greece
Agiorgitiko red: £7; The agiorgitiko (ah-yor-yee-te-ko) variety is the most famous red grape variety in greece. This namea wine is produced in the peloponnese, with elegant notes of sweet spices and a fruity aftertaste. Greece
Merlot: £6.5; An italian merlot with aromas of cherry and wild plum flavours. Italy
Xinomavro red: £7; This xinomavro (ksee-noh-mavro) variety is produced in naoussa, northern greece. It’s a medium-bodied and dry on the palate red wine, with fruity and spicy flavours. Greece
Abaton agioritiko red (bottle): £37.5; Abaton (avato). produced at the st. panteleimon monastery on mount athos. The monks of the monastery created this unique red wine using xinomavro (ksee-noh-mavro), grenache and limnio grapes. Greece
Cavino – ionos red: £5.75; Ionos (e-onos). from the slopes of north peloponnese. This fresh, dry easy drinking red has aromas of morello cherries that are balanced with spicy notes of black pepper. Greece
Nero d’avola: £6.35; This fresh, ruby-coloured red shows an elegant structure on the palate. On the nose it’s fruity with aromas of cherry. Italy
Metochi red (bottle): £35.5; Metochi (m-e-to-hee). combines the traditional winemaking of mount athos with modern techniques. With its medium acidity and tannins, it has a rounded, chocolaty flavour. Greece

Rosé wine (175ml glass)

Makedonikos rosé: £6.75; Makedonikos (mak-e-thonikos). a vibrant rosé, with distinct aromas of rose, fresh red berries, and citrus fruit. Greece
Rosato: £6.5; This rosé is crystal clear with a very fine and pleasurable nose. Red fruit and spices are the scents come at first, followed by herbal notes. Italy
Xinomavro rosé (bottle): £30.5; The essence of the xinomavro has distinct aromas of red fruits, flowers, tomatoes, olives, dried prunes, tobacco and nuts. Greece

Dessert wine

Mavrodaphne (125ml): £4.5; Mavrodaphne (mah’v-ro-dahf-nee). a great wine with a velvety sweetness that reveals its rich aromatic character. Greece

Bubbles (bottle)

Prosecco: £31
Perrier jouet grand brut: £55

Greek spirits

Tsipouro (25ml): £4.35; Tsipouro (tsee-pour-oh) - the greek version of grappa, the young brother of ouzo. This tsipouro is produced from the malagousia (mala-goo-zia) grapes in northern greece. You can drink it over-ice or straight. The perfect after-meal digestive!
Ouzo (50ml): £4.4; A traditional aperitif with anise as a basic ingredient. It can be served with ice or water.
Metaxa (25ml): £4.5

Premium spirits

Jack daniel’s, hendrick’s gin, monkey shoulder whiskey, pink gin (25ml): £5.5; Price excludes mixer.

Other spirits

Vodka, gin, whiskey, rum, tequila (25ml): £4.75; More available, please ask. price excludes mixer.

Beer & cider

Draft alpha omega lager (half pint): £3.2
Draft alpha omega pale ale (half pint): £3.2
Mythos beer (330ml): £4.75
No alcohol beer (330ml): £4.1
Cider (330ml): £4.65

Mineral water

Still (330ml): £2.75
Sparkling (330ml): £2.75

Fresh juices

Orange, apple, cranberry or lemon: £3.65

Soft drinks (330ml)

Coca-cola: £3.5
Fanta: £3.5
Diet coke: £3.45
Coca-cola zero sugar: £3.45
Sprite zero sugar: £3.45
Ginger beer: £3.45

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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