Menu - The Real Greek - Trafford

Preset menus

à la carte

To Start

Greek Flatbread

£3.5

Greek Olives

£3.3

Crudités

£3.5

The Real Greek Halloumi Popcorn

£6.45

Cold Meze

Taramasalata

£5

Our daily creamy blend with naturally undyed cod roe. It’s not meant to be pink!

Tzatziki

£5.25

Cool, tangy greek yoghurt with cucumber and garlic.

Santorini Fava

£5.25

Yellow lentils from santorini, cooked and blended with herbs and spices, topped with santorini capers & onions

Green Pea Fava

£5.25

Mashed green peas with olive oil and lemon, topped with red onions, tomato and chilli. The greek version of mushy peas!

Houmous

£5.5

Our daily blend of chickpeas, rich in tahini and spiced with cumin and fresh chilli.

Spicy Feta Dip (Htipiti)

£5.5

Roasted pepper and cheese dip, finished with a touch of chilli.

Melitzanosalata

£5.5

A light and fragrant blend of smoked aubergine, garlic, shallots and lemon

Beetroot, Feta and Lentil Salad

£5.5

Green lentils, beetroot and feta in our tangy lemon dressing.

Vegan beetroot & lentil salad

£5.25

Green lentils, beetroot and orange slices, dressed with olive oil & vinegar

Veg & Dairy

Gigandes with Spinach

£5.75

Hearty giant beans and spinach, cooked in a tomato and garlic sauce.

Spinach Tiropitakia

£6.5

Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily.

Vegan Meatballs – Soutzoukakia

£7.45

Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce

Grilled Aubergine

£6.25

Chargrilled aubergine served with garlic and tomato sauce.

Halloumi & Vegetable Skewer.

£7.25

Halloumi, skewered with peppers and courgettes. Served with minted yoghurt.

Falafel

£6.3

Our signature recipe, served with a tahini dip.

Jackfruit Stifado

£6.65

Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.

Dolmades

£6.3

Vine leaves stuffed with rice, tomato and fresh herbs. Served with Greek yoghurt.

The Real Greek Halloumi Fries

£6.75

Served with orange and chilli dip.

Chickpea Filo Triangles

£6.25

Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli.

Seafood

Fried Kalamari

£7.75

Crisp squid rings served with lemon mayonnaise

Salt Cod

£7.75

Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise.

Tonia’s Prawns

£7.95

Tonia’s recipe of tiger prawns in a rich tomato sauce, with pourgouri (bulgur wheat with tomatoes and onion), spinach, pickled peppers and feta.

Poultry

Chicken Monastiraki

£7.5

Chicken, marinated with Greek herbs, served with tzatziki, onion and tomatoes

Chicken Skewer

£7.5

Chicken, skewered with onions and peppers. served with lemon mayonnaise.

BBQ Chicken Wings

£6.15

Succulent chicken wings marinated in a smoked chilli relish.

Meat

Greek Moussaka

£7.95

A classic greek dish – hearty and rich, with lamb mince. served as a meze portion.

Lamb Meatballs

£7.5

Handmade lamb patties grilled and topped with Greek yoghurt, tomato sauce and onions.

Lamb Skewer

£7.5

Lamb, skewered with onions and peppers. served with lemon mayonnaise

Lamb Kefte

£7.25

Lamb, minced and marinated with anatolian spices. served with minted greek yoghurt.

Pork Belly

£7.95

Slow-roasted pork belly, with oregano, paprika and red onion.

Pork Skewer

£7.45

Served on a bed of aegean Slaw and with smoked chilli relish.

Loukaniko Beef and Pork Sausage Skewer

£7.25

Traditional Greek sausage from Thrace, chargrilled and served with a honey & mustard dressing.

Souvlaki Wraps

Loukaniko Sausage

£7

Pork Belly

£7

Pork Skewer

£7

Chicken

£7

Lamb Meatballs

£7

Halloumi

£7

Falafel with Tahini

£7

Jackfruit Gyros with Vegan Aioli

£7

Vegan Meatballs with Vegan Aioli

£7

Sides and Salads

Greek Salad

£5

Classic, hearty and rustic, with tomatoes, cucumber, peppers, greek olives, red onion, feta and olive oil, finished with greek oregano from mavrouda, thessaloniki.

New Potatoes

£3.75

Tossed in lemon juice, olive oil and oregano

Chips

£3.75

Fluffy, light and fried to perfection.

Pourgouri – Bulgur Wheat

£4.25

A classic cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.

Saffron Rice

£4

Long-grain rice dressed with herbs, olive oil, greek honey and fragrant kozanis saffron

Aegean Slaw

£4.25

Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.

Greek slaw

£4.25

Thinly shredded cabbage, carrot, red and green peppers, with a Greek yoghurt and mayonnaise dressing

Potato salad

£3.75

New potatoes tossed in herbs, on a bed of sweet red pepper coulis

Drinks

Full menu