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Menu 2023 - The Vue
8.1/10
48
Mindil Beach Casino Resort, 0820 The GardensSee map
Average price A$45
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à la carte
Small Plates
- Garlic Bread
- A$8
- Chips
- A$8
- Tomato sauce or aioli
- Soup of The Day
- A$11
- With a slice of garlic bread
- Beef Meatballs
- A$11
- BBQ sauce
- Vegetable Spring Rolls
- A$12
- Sweet chilli sauce
- Duck Spring Rolls
- A$14
- Sweet chilli sauce
- Fried Tofu
- A$16
- Wakame, wasabi, soy
- Steamed Dumplings - Green Vegetable x 4
- A$12
- With soy sauce & freshly chopped chilli
- Steamed Dumplings - Ginger Prawn x 4
- A$14
- With soy sauce & freshly chopped chilli
- Steamed Dumplings - Pork Shao Mai x 4
- A$12
- With soy sauce & freshly chopped chilli
- Steamed Dumplings - Scallop & Prawn x 4
- A$14
- With soy sauce & freshly chopped chilli
- Szechuan Seasoned Squid
- A$15
- Aioli, lemon
- Crispy Pork Cheek
- A$17
- Thai caramel, pickled veg, wonton skins
- Chicken Wings
- A$17
- Tossed in chilli jam, mayonnaise, coriander
- Territory Prawns
- A$18
- Marinated prawns, pickled pawpaw, chilli, coriander
- Red Wine Pickled Scallops
- A$20
- Rocket, fennel, capers, pickled radish
Platters to Share
- Pork & Prawn Platter
- A$95
- Crispy pork knuckle, tempura prawns, stir-fried vegetables, steamed rice, sweet and sour sauce, pickled pawpaw, prawn crackers
- Territory Platter
- A$109
- A selection of NT inspired food, from ‘top end’ favourites to locally grown produce. please ask our team for details.
Burgers
- Aussie Beef Burger
- A$24
- Lettuce, cheese, pickles, bacon, red onion jam, burger sauce & chips
- Grilled Chicken Burger
- A$22
- Rocket, cheese, roast capsicum, tomato, aioli & chips
- Mushroom Burger
- A$24
- Chargrilled field mushroom, chickpea chutney, pickles, tomato, lettuce & chips
Steaks
- 350gm Rump
- A$35
- Steaks served with vegetables and a choice of sauce: red wine jus, peppercorn, gravy, mushroom
- 300gm Scotch
- A$48
- Steaks served with vegetables and a choice of sauce: red wine jus, peppercorn, gravy, mushroom
- 200gm Sirloin
- A$30
- Steaks served with vegetables and a choice of sauce: red wine jus, peppercorn, gravy, mushroom
- Add on Surf N Turf
- A$12
- Steaks served with vegetables and a choice of sauce: red wine jus, peppercorn, gravy, mushroom
Favourites
- Roast of The Day
- A$22
- Roasted chat potatoes, green beans, baby carrots, gravy
- Fish & Chips
- A$24
- Battered fish, garden salad, lemon, aioli & chips
- The Parmigiana
- A$28
- Chicken schnitzel, ham, cheese, napoli sauce & chips
- The Traditional Chicken Schnitzel
- A$22
- Chicken schnitzel, lemon wedge, gravy & chips
- Club Sandwich
- A$25
- Chicken, bacon, fried egg, tomato, cheese, lettuce, mayo & chips
- Vietnamese-Style Pork Roll
- A$20
- Pickled vegetables, cucumber, coriander, chilli, hoisin dressing & chips
Mains
- Buffalo Rendang
- A$28
- Jasmine rice, mango chutney
- Sticky Glazed Pork
- A$30
- Steamed rice, stir-fried vegetables
- Marinated Chicken Thigh
- A$30
- Steamed rice, sambal green beans, yellow curry sauce
- Spicy Tamarind Prawns
- A$32
- Jasmine rice, pak choy, lime
- Crusted Local Snapper Fillet
- A$36
- Lemon and herb-crusted snapper fillet, pearl couscous, rocket, cucumber, cherry tomato, lemon dressing
- Duck Confit
- A$42
- Orange & thyme, celeriac mash, baby carrots, blackberry jus
- Marinated Vegetable Stack
- A$26
- Chargrilled field mushroom, eggplant, zucchini, roasted peppers, red onions, red pepper coulis
- Prawn Linguine
- A$30
- Creamy garlic sauce, spring onion, cherry tomato
- Tomato and Olive Linguine
- A$20
- Napoli sauce, olive, red onion
Salads
- Asian Noodle Salad - Marinated Prawns
- A$30
- Pickled carrots, daikon, coriander, bean sprouts, chili
- Asian Noodle Salad - Pork Cheek
- A$25
- Pickled carrots, daikon, coriander, bean sprouts, chili
- Asian Noodle Salad - Grilled Eggplant
- A$20
- Pickled carrots, daikon, coriander, bean sprouts, chili
- Smoked Salmon Salad
- A$28
- Rocket, cherry tomato, red onion, cucumber, fried capers, balsamic dressing
Sides
- Chips
- A$8
- Tomato sauce or aioli
- Seasonal Vegetables
- A$8
- Olive oil
- Garden Salad
- A$8
- Balsamic dressing
- Steamed Rice
- A$6
Desserts
- Chocolate Dome
- A$15
- Raspberry gel, berry coulis, hazelnut sponge
- Wattleseed Panna Cotta
- A$15
- Passionfruit, sunflower seed praline
- Blackberry Tart
- A$15
- Pistachio crumble, strawberries
- Sesame Cake
- A$15
- Mango mousse, white chocolate shards
- Cheese Plate
- A$26
- A selection of three cheeses, pear paste, water crackers
- Seasonal Fruit Plate
- A$14
- Seasonal sliced fruits
Children’s Menu
- Chicken Tenders
- A$10
- Chips, salad, tomato sauce
- Pizza Margherita
- A$10
- Cheese, tomato sauce
- Battered Fish
- A$10
- Chips, salad, aioli
- Linguine Bolognese
- A$10
- Linguine pasta, tomato & beef sauce, cheese
- Ice Cream 120g Tub
- A$6
- Your choice of vanilla, chocolate, or salted caramel, or opt for lemon sorbet
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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