Does The Yew Tree Restaurant have special offers currently on the menu?

Yes, The Yew Tree Restaurant is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at The Yew Tree Restaurant?

If you plan to eat at The Yew Tree Restaurant, the average price should be around £40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at The Yew Tree Restaurant?

At The Yew Tree Restaurant, the chef is Brett Russell.

Does The Yew Tree Restaurant have vegan options on the menu?

Yes, The Yew Tree Restaurant has been identified as having vegan options on the menu.

Does The Yew Tree Restaurant have vegetarian options on the menu?

Yes, The Yew Tree Restaurant has been identified as having vegetarian options on the menu.

Does The Yew Tree Restaurant have gluten-free options on the menu?

Absolutely, The Yew Tree Restaurant has been identified as having gluten-free options on the menu.

Does The Yew Tree Restaurant have dairy-free options on the menu?

Absolutely, The Yew Tree Restaurant has been identified as having dairy-free options on the menu.

Does The Yew Tree Restaurant have local food on the menu?

Yes, The Yew Tree Restaurant has been identified as having local food on the menu.

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TheFork, a Trip advisor company

British With friends

Menu 2024 - The Yew Tree Restaurant

9.3/10

Fosse Way, GL54 1JX Cheltenham

British

Average price £40

Get up to 20% off

Conditions may apply

The Yew Tree Restaurant

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 31, 2024

Chef

Brett Russell

Type of cuisine

British

To begin

Marinated mediterranean olives: £5

Starters

White onion & thyme soup: £9
Sourdough bread
Red pepper mousse: £9.5
Chili jam, guacamole, hazelnut & thyme crumb
Thai crab ravioli: £10
Frisée, spring onion puree, lemon gel, pickled vegetables
Citrus cured salmon: £10
Fennel jam, orange, broad beans, pea shoots
Crispy breaded pork belly: £10
Courgette puree, roast pepper, capers

Mains

Turnip & blue cheese bulgur wheat: £21
Heritage tomatoes, roasted leek, fresh horseradish
Wild garlic, mushroom & leek filo parcel: £22.5
Hazelnut romesco, asparagus, burnt onion, olive powder
Prosciutto wrapped hake: £27
Spiced hispi cabbage, pea purée, confit potato, nori, semi dried cherry tomatoes
Poached rainbow trout: £27
Hazelnut romesco, black garlic emulsion, saffron potatoes, tenderstem broccoli & samphire
Sous vide rump of beef: £28
Heritage tomatoes, turnip & blue cheese bulgur wheat, roasted leek, fresh horseradish
Lamb rump: £30
Lamb shoulder croquette, asparagus, shallot purée, burnt onion, black olive powder

Classics

8oz hereford sirloin steak: £31.95
Roasted cherry tomatoes, field mushroom, triple cooked chips, garlic & herb butter
Beer battered cornish fish & triple cooked skin on chips: £18
Minted mushy peas, tartar sauce, lemon wedge
7oz homemade beef burger: £18
Brioche bun, bacon jam, smoked brie, crisp lettuce, tomato, gherkin, coleslaw, skin on fries

Extra

Seasonal vegetables - triple cooked chips: £4.5
Side salad - extra bread & butter: £3

Desserts

Basil & tonka bean parfait: £9.5
Strawberry & balsamic gel, poppy seed tuile, strawberry ice cream pistachio crumb
Pecan sponge: £9.5
Passion fruit curd, caramelized pineapple, rosemary crumb, salted caramel ice cream, sugar coated hazelnuts
White chocolate & lemon cheesecake: £9.5
Candied ginger, poached rhubarb, lemon sorbet
Selection of ice creams and sorbets 3 scoops: £7
Strawberry supreme - double chocolate chip - vanilla salted caramel & chocolate chunks - clotted cream lemon sorbet - pink grapefruit sorbet - passion fruit sorbet

Cheese board

Cheese board: £11
Served with pear & apple chutney, grapes & crackers

Taylor’s late bottled vintage port

Taylor’s late bottled vintage port: £4.8

Hot drinks

Hot chocolate: £4
Americano, flat white, latte, cappuccino: £4
Earl grey, peppermint, chamomile, red berry & flower, cranberry & raspberry, lemon & ginger, green tea: £4

Specialty coffees & dessert drinks

Irish - irish whisky: £9.5
Gaelic - scottish single malt: £9.5
French - cognac: £9.5
Espresso martini: £11
Vodka, tia maria, espresso
Black russian: £10
Vodka, tia maria, cherry
Old fashioned: £9.5
Whisky, brown sugar, angostura bitters
Disaronno shimmer: £10
Disaronno, prosecco

Full menu

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