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à la carte
Dietary options
Vegetarian dishesStarter
- Bufala campana D.O.P. con crudo di Parma 24 mesi
- €15
- Filetti di acciughe sott’olio del Cantabrico, crostoni di pane e burro di cascina Gamba
- €14
- Battuta di manzo al coltello con senape, salsa verde, acciughe, capperi e tuorlo d’uovo
- €18
Main Course
- Fregola sarda risottata allo zafferano con salicornia ripassata al burro nocciola e tartare di gambero
- €17
- Spaghettone alla chitarra con ragù di cinghiale
- €16
- Tataki di tonno rosso in crosta di sesamo nero e papavero bianco con guacamole e salsa teriaki
- €22
Dessert
- Tortino al cioccolato con cuore morbido
- €6
- Cheesecake
- €6
- Tiramisù
- €6
Drinks
- Bottle of water
- €3
- Coffee
- €2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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