Restaurant menu
- Average price €22
- Plato de atún salvaje
- €19
- Con alga wakame, jengibre agridulce y salsa de ciruelas frescas
- VENTRESCA DE ATÚN A BAJA TEMPERATURA
- €16.5
- Con puerro cremoso, ajo confitado y jamón crujiente.
User photos
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More information
Opening time
Mayo: Fines de semana de 13h a 16h y de 20h a 00h.
Junio: Todos los días (excepto martes).
How to get to the restaurant
Calle Pérez Galdós, 11, 11393, Zahara De Los Atunes, Spain
Public transport
Carretera CA-2216
Directions to get there
Parking del Gran Sol (playa).
Features
Services
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You can reserve the restaurant for a private event (Max. 90 people)
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