à la carte

Starter

Barzotto Egg soft boiled, pecorino cream cheese with crunchy guanciale, candied lemon and Roman calamint
€8
Buffalo Mozzarella and Bassiano Prosciutto
€10
Raw beef Carpaccio with apple stewed in its cider, capers and ginger
€10
Lentils soup with Cardamom half-raw prawns and basil
€12
Fried Anchovies with pistachios crumb and sweet peppers cream sauce
€12

Appetizers

BATTUTA OF RAW RED MEAT (carpaccio style) quince jam, mild mus, and Taggia olives
€8
UOVO BARZOTTO (poached egg) pecorino cheese cream, crispy pork cheek and candied lemon
€10
FRIEND ANCHOVIES in pistachio crust and topinambur cream
€10
STEAK TARTARE (fillet of beef tenderloin) Pickled vegetables with cider vinegar and grated, dried bread
€12
BASSIANO PROSCIUTTO agro Pontino bufala nodini cheese (mozzarella knots) daily supply
€14

First Courses

Carbonara Risotto
€12

Eggs, and Crispy Pork Cheek (2 persons minimum)

Dessert

Fully reserved on TheFork

Drinks

Bottle of champagne
€18
Glass of champagne
€5
Coffee
€2
Bottle of water
€2
Bottle of wine
€16
Glass of wine
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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