Times Grill

Chemin du Genévrier 20 CH-1806 Saint-Légier-La Chiésaz Switzerland Map
  • With friends
  • Barbecue
  • Burger
  • Gluten free
  • Organic food
  • Terrace
  • Top rated
  • TripAdvisor Certificate of Excellence
  • Valentine's Day
  • ...
Average price CHF60.00
9,1 /10
299 reviews
75 reviews

About the restaurant Times Grill

l

Restaurant prices

Average à la carte price
CHF60.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF5.00
    Half bottle of mineral water
  • CHF8.00
    Bottle of mineral water
  • CHF8.00
    Glass of wine
  • CHF32.00
    En flaske vin
  • CHF15.00
    Glass of champagne
  • CHF98.00
    Bottle of champagne
  • CHF4.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Times Grill

How to get there?

  • Public transports
    Ligne CFF des Pleiades depuis Vevey chaque 30mn
  • Car park Parking gratuit devant l'hôtel pour les clients du restaurant

Opening time

Midi : de 12h à 14h (tous les jours)
Soir : de 19h à 22h (tous les jours)

Services

  • Credit Card , Diners Club Card , Mastercard , PostFinance Card , Visa
  • Air-conditioning , Bar , English spoken , German spoken , Open in August , Open sunday , Wheelchair Accessible , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    118
  • 9
    97
  • 8
    63
  • 7
    15
  • < 7
    6
Food
9,1
Service
9,1
Setting
9,1
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
12/299 reviews
Jean-Daniel T.
Foodie
(18 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 23 Jun 2018
Cher...
Susan K.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 3 Jun 2018
The asparagus starter does not really correspond to the description and the fish which was filletted at the table unfortunately still had many bones. Both these dishes were ordered by one member in the party, so an unfortunate coincidence. The 5 other party members were totally satisfied.
Restaurant
Dear Susan,

We would like to thank you for your comment and we take it in consideration. We are glad you enjoyed your party.

We look forward to welcome you again at Timesgrill.

Kind regards,

Thomas Ponson
Food and Beverage manager
Adam G.
Conqueror
(9 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 14 Feb 2018
Booked for Valentine’s Day, having never been to the restaurant before. I was more than pleasantly surprised. There was a live singer in the bar area, exceptional professional & friendly service, good 5 course valentines menu (steak was exceptional) & the restaurant was full. Will definitely be back soon.
Restaurant
Dear Adam,

Many thanks for your very nice review about your experience at our Times Grill restaurant for Valentine's diner.

We always try to give the best to our guest.

Looking forward to welcoming you back soon at Modern Times Hotel,

Kind regards,

Cyril Dederding
F&B Manager
Charles F.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jan 2018
Food was excellent. The burger was he best I've had in CH. The service was very accommodating and friendly.
Restaurant
Dear Charles,

Many thanks for your very nice review about your last diner at Times Grill.

Our Burger "St-Légier-Blonay" is prepared with seasonal and local ingredients and a touch of passion, this is our difference!

Looking forward to wlecoming you soon back at Times Grill,

With my kind regards,

Cyril Dederding
Food & Beverage Manager
Dominique L.
Conqueror
(5 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 30 Dec 2017
Merci! burger et sole grillée excellents...
Restaurant
Bonjour Dominique L.,

Merci beaucoup de votre sympathique avis au sujet de votre dernière expérience au Times Grill.

Notre Burger "St-Légier-Blonay" est composé d'ingrédients de saison provenant du village.

A tout bientôt au Times Grill,

Bien à vous,

Cyril Dederding
Food & Beverage Manager
Jonathan R.
Foodie
(18 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 5 Dec 2017
It’s true what I had heard: Best damn steak in Vevey. Try the prime rib with the 2012 Pauillac. Chapeau !
Restaurant
Dear Mr R.,

Merci beaucoup!

Our Swiss origin dry aged meats are simply tasty... and what a nice wine paring idea!

Looking forward to seeing you soon at Times Grill,

Kind regards,

Cyril Dederding
Food & Beverage Manager
Saeid B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jul 2017
Fantastic steak!
Restaurant
Dear Mr Saeid,

Many thanks for your kind comment.

Our Swiss meat follows the Dry aged process and becomes tender and tastier day after day.

Looking foward to welcoming you again at Times grill,

Kind regards,

Cyril Dederding
Food & Beverage Manager
Michael B.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Apr 2017
Good food, a very enjoyable meal.
Ruedi B.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 4 Apr 2017
- Le serveur avait oublié d'apporter la sauce.
- Un Item sur la facture qui ne nous ne concernait pas.
Reste très correct.
Robert P.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Jan 2017
Excellent steak! The restaurant is very nice but not much for atmosphere. Music would be nice. Wine was a bit over priced. Very good food though.
Janet O.
Foodie
(28 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Sep 2016
Peaceful setting outside by the pond. Steak melts in your mouth!
Dennis K.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
10
Service
4
Setting
10
  • Meal date : 7 Apr 2016
Surrounding was great and food also very good. Somehow the reservation from 'the fork' does not come across, which was disappointing. Bu the most disappointing was the service by the waiter. He was much too quick in walking around and serving. He also listens badly. Also by constantly 'bowing' when he talks makes you feel very uncomfortable. He doesn't seem to have a good sense on how to deliver an uninterrupted service...
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.