What

What

Where

Where

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Restaurant menu

  • Average price €28 Special request

Chef Gabrielle Beck recommends…

Brochettes veggie, la fascinante
€13

Des légumes de saisons, halloumi pour le charme

Brochettes boeuf épicé à la shawarma
€16

De juteuses tranches de bœuf marinées aux épices shawarma, un must eat

Poulet chic shish citronné
€15

Ail et citron, une valeur sûre pour le peps et le soleil

Dietary options

Gluten free, Organic food, Vegan

Ratings & Reviews

Excellent
9.2/10
based on 140 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.4/10
Setting :9/10
  1. Valery Jo H.
    Valery Jo H.
    • one review
    10/10

    Plats libanais with a twist! Purs délices!

  2. Tom M.
    Tom M.
    • 73 reviews
    9.5/10

    First time Libanese food for me and not the last time, I hope. Nice service, speaking English. Will be back!

  3. Mari H.
    Mari H.
    • one review
    10/10

    Very delicious food ! I ate the veggie plate and it was amazing. Very good service and good vibe. Definitely I recommend this restaurant.

  4. Celeste L.
    Celeste L.
    • one review
    7/10

    I found that the dishes tasted fine, but were a bit too small and oily. The interior was nice but it lacked atmosphere (no music, and it felt a bit cold). A bit pricy for the dish sizes and the location.

  5. Celia F.
    Celia F.
    • 10 reviews
    8.5/10

    Nice little middle eastern cantine in the 19e. The brunch is a good balance of salty and sweet. Just wished the tea was homemade instead of industrial, but other than that I’ll come back.

  6. Jennifer C.
    Jennifer C.
    • 4 reviews
    5/10

    We had to ask 4 times before getting water which was served warrm. The starters of grilled eggplant caviar and hummous were served without bread which we had to ask for before it arrived. They served diners who arrived after us their main courses before us. The server asked if we wanted dessert when we were still waiting for the main course. Beef tataki was made hurriedly (we could see and hear everything happening in the kitchen) and was served cold and very rare. The veggie skewers of halloumi cheese and zucchini were served cold and not properly grilled. We asked if the beef was meant to be served cold and the servers had to check with the chef. We could hear the Chef sounding defensive as he confirmed that it was supposed to be served cold. The servers kept asking if we wanted the beef warmed up. We left the beef untouched after the first bite and left asap. The servers did not ask if anything was wrong with our food.

  7. Brigitte A.
    Brigitte A.
    • 3 reviews
    9.5/10

    Plats excellents, ambiance calme, restaurant impeccable.

More information

How to get to the restaurant

80 Avenue Jean Jaurès, 75019, Paris, France

Public transport

Métro - Laumière (M5)

Directions to get there

Paris 19th, , Buttes Chaumont - Belleville, La Villette

About the restaurant

Le dimanche Brunch exclusivement .

Features

Cheap eats

Services

, , , ,

You can reserve the restaurant for a private event (Max. 60 people)

Can be privatized, ,

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Free serviceInstant reservation