Tintamarre

80 Avenue Jean Jaurès 75019 Paris France Map
Average price €28.00
9,1 /10
126 reviews
58 reviews

About the restaurant Tintamarre

Le dimanche Brunch exclusivement .

Restaurant prices

Average à la carte price
€28.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Tintamarre

How to get there?

  • Public transports
    Métro - Laumière (M5)

Services

  • Credit Card , Diners Club Card , Mastercard , Visa , Voucher
  • Privatisable (60 maximum number of guests.)
  • Can be privatized , English spoken , Open in August
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    53
  • 9
    44
  • 8
    13
  • 7
    10
  • < 7
    6
Food
9,2
Service
9,3
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
4/126 reviews
Celeste L.
(1 review)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 15 Nov 2019
I found that the dishes tasted fine, but were a bit too small and oily. The interior was nice but it lacked atmosphere (no music, and it felt a bit cold). A bit pricy for the dish sizes and the location.
Celia F.
Conqueror
(8 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 22 Sep 2019
Nice little middle eastern cantine in the 19e. The brunch is a good balance of salty and sweet. Just wished the tea was homemade instead of industrial, but other than that I’ll come back.
Jennifer C.
Explorer
(4 reviews)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 19 Jul 2019
We had to ask 4 times before getting water which was served warrm. The starters of grilled eggplant caviar and hummous were served without bread which we had to ask for before it arrived. They served diners who arrived after us their main courses before us. The server asked if we wanted dessert when we were still waiting for the main course. Beef tataki was made hurriedly (we could see and hear everything happening in the kitchen) and was served cold and very rare. The veggie skewers of halloumi cheese and zucchini were served cold and not properly grilled. We asked if the beef was meant to be served cold and the servers had to check with the chef. We could hear the Chef sounding defensive as he confirmed that it was supposed to be served cold. The servers kept asking if we wanted the beef warmed up. We left the beef untouched after the first bite and left asap. The servers did not ask if anything was wrong with our food.
Brigitte A.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 3 Jan 2019
Plats excellents, ambiance calme, restaurant impeccable.
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.