To Restaurant
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Just a stone's throw from Canal Saint-Martin, enter this TO – "door" in Japanese – to discover the French-Japanese fusion cuisine of chef Ryo ...
Read more on the MICHELIN Guide's website
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What diners said about this restaurant:
Winston A. • 1 review
November 22, 2023
10/10Excellence all the way
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Oly P. • 1 review
November 21, 2023
10/10Un restaurant caché au coin du canal st martin. Excellent repas.
Mathilde P. • 1 review
November 2, 2023
7/10Super restaurant avec des produits de qualité
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Goncalo D. • 3 reviews
October 13, 2023
9.5/10Great experience and service. Room downstairs was a bit too hot, but overall grea!
Anne-Solène E. • 1 review
October 5, 2023
10/10Super restaurant, nourriture excellente et service impeccable.
Dominique T. • 22 reviews
October 4, 2023
7/10Menu bento abordable
Guillaume L. • 1 review
September 13, 2023
10/10Allez y avec les yeux fermé. Très bon repas.
Mathieu R. • 1 review
September 12, 2023
10/10vraiment très bon. Un restaurant à essayer absolument.
Ernanio M. • 6 reviews
September 8, 2023
10/10The service is great. The food matches the service.
Bruce E. • 1 review
September 5, 2023
9.5/10Excellent innovative food. My wife’s lobster was grilled to perfection and set off by a delicious light summery sauce. .our tuna appetizer was excellent and rich in flavor. An intriguing combination of Japanese and French flavors with some excellent wine choices.
Diego G. • 37 reviews
August 21, 2023
10/10Très bel endroit, cuisine raffinée et service au top. Je recommande !!!
Patrick S. • 32 reviews
August 17, 2023
2/10Une véritable escroquerie.
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Takaakira K. • 1 review
August 14, 2023
2/10Arnaque
Leander v. • 5 reviews
August 13, 2023
6/10We were seated in the back and it was unbearable hot. There was no pleasure in eating or thinking about eating as the napkin needed to be used as towel. Many guests in the back had this issue. The waiter tried to comfort us by offering a bottle of water for free, but a proactive stance to offer us a free table outside when available would have been better. The toilet was also broken and didn't flush. The food itself was nice and looked good, but due to the heat it was ot really possible to enjoy it.
Paul B. • 2 reviews
August 13, 2023
2/10This restaurant should not be featured in the Michelin Guide.
Pavel P. • 7 reviews
August 12, 2023
8.5/10My overall experience was good, yet i was quite disappointed with the desert (charcoal bisquits with red berries). The combination was okay, but its not what you expect from gastronomic restaurant. I was particularly happy with a starter though (some cauliflower mousse with small crabs inside -- was really a great combo). The meat (wagyu steak) was good but i wouldn't call it exceptional. The restaurant nicely combines vibes of French and Japanese cuisine, in principle this is a great fusion to enjoy.
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Magdalena T. • 2 reviews
August 2, 2023
10/10Beautiful food and excellent staff, it was a really good experience. Vegetarian menu, much appreciated!
Zhiya D. • 3 reviews
July 29, 2023
8/10位置相对拥挤,菜品基本达到米其林guide的水平但是毫无特色。相对这个价格,只能说各个方面都很平庸。
Oliver M. • 3 reviews
July 22, 2023
9/10Every time we have been there the foot and wine pairing was consistently phenomenal. can definitely recommend!
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Johnny C. • 2 reviews
July 10, 2023
6.5/10+ great welcome + fish dishes were amazing (except for one that was average) with a lot of new tastes to discover and enjoy. + noise level was low + outdoor seating + indoor choice of low light and well lit sections - no air conditioning, makes it super hot inside. Impacts ambience and mood. - dessert that was based on charcoal and sesame targets a niche type of people. Didn't enjoy it although it looked amazing. - The meat was very good with a great sauce. However, it is comparable to many restaurants that have good meat. - service was not up to the standards. - The amuse bouche only tastes like peas. No emphasis on the wagyu tiny piece.
See 3 photos
392 Tripadvisor Reviews
34 Rue Beaurepaire, 75010, Paris, France
Métro République ou Jacques
Paris 10th, République, ,
, , , European, , , , , , , , , , Fine Dining, Good for a business lunch, , , Romantic, Terrace, Valentine's Day, , Vegetarian dishes
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You can reserve the restaurant for a private event (Max. 60 people)
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