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Toane
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Restaurant menu
Last update: July 2024
Chef Serge Alcaraz
Dietary optionsLocally produced, Vegetarian dishes
- Pluma ibérique de bellota
- €28
- Jus corsé au poivre de java, courgettes grillées et fumées au bois de hêtre, chorizo, crémeux de pois cassée
- Filet de saumon rôti en croute d’herbes,
- €25
- Jus de coquillages, asperges vertes glacées, pois cosse et crémeux de brocolis au poivre fumé
- Filet de bœuf « herdshire
- €39
- Jus à l’estragon et condiments, cromesquis de pomme de terre au pistou basilic, légumes confits et condiments, gel tomate
User photos
+15
photos
Reviews
9.3/10
Excellent167 reviews
9.3/10
Food
9.3/10
Service
9.3/10
Ambience
9-10
7-8
5-6
3-4
1-2
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
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About this restaurant
How to get there
1 Rue de Finale en Émilie, 69290 Grézieu-la-Varenne
Parking public en face du restaurant
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