à la carte


La Trippa
Veal Carpaccio with Black Truffle
Stew baby Octopus with Polenta
Veal Tartare with Tuna sauce and Porcini Mushrooms
Norcia ham with Bufala

First Course

Our Spaghetto of Gragnano with Pachino sauce
Tonnarello Cacio e Pepe
Risotto Milano
Risotto Milano with Braised Veal
Tortiglioni Carbonara
Chitarra with Lobster

Main Course

Filet with crispy Spinach and Barolo Sauce
Grilled Steak with Rosemary Potatoes (price for 100 g)
Pork Shank with Beer and Polenta
Grilled Hamburghese Chicken with smashed Potatoes
Catch of the day in Mediterranean sauce


Homemade Dessert


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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