Tondeluna de Francis Paniego

Name: Tondeluna de Francis Paniego
Address: Calle Muro de Francisco de la Mata, 9, Logroño, 26001, Spain
Price range: €20 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.4

9.4/10

Calle Muro de Francisco de la Mata, 9, 26001 LogroñoSee map

Average price €20

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MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

The straightforward open design, with a line of large tables perfect for sharing, comes as a pleasant surprise. The cooking here, based around ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Francis Paniego

Average price €20
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Las croquetas que mi madre: €12; nos enseñó a hacer (6 unid)
Endivias asadas y marcadas a la plancha: €12.5; con un puré de Gildas y maíz.
Oreja glaseada: €12.5; habitas repeladas y gazpachuelo de zanahoria.

See à la carte and set menus

User photos

Reviews

9.4/10

Excellent64 reviews

9.5/10

Food

9.5/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Alex C.
July 22, 2021 • 87 reviews
10/10
Excelente propuesta, con un staff magnífico. Vale la alegría. No os lo perdáis!

María Julia A.
May 1, 2021 • 2 reviews
7.5/10
Nos ha gustado mucho todo lo que hemos probado. El ambiente muy tranquilo, los empleados atentos, la forma de servir sin agobios. Repitamos. Gracias

Lisa G.
July 29, 2020 • 3 reviews
10/10
We were very impressed by the waiter service and atmosphere, very relaxing with nice lighting. We especially enjoyed the Quail salad and the entrecote. The mojito ice cream dessert