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à la carte

Starter

Calamares
COP 14,200

Calamares Apanados

Anillos
COP 9,100

Anillos de Cebolla

Chorizo
COP 3,000

Chorizo Santarrosano con arepa y limón

Main Course

Costilla
COP 23,500

Costilla ahumada

Trucha
COP 27,000

Trucha a la plancha

Pollo
COP 25,500

Cordon Bleu de pollo

Baby
COP 26,500

Baby

Costilla Adobo Negro
COP 24,000

Costilla Adobo Negro

Dessert

Maracuya
COP 8,900

Tentación Maracuya

Natas
COP 8,700

Natas

Drinks

Half a bottle of water
COP 4,500

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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