Torito Grill

Roque de la Fortaleza 38679 Costa Adeje Spain Map
  • Spanish
  • Amongst friends
  • Barbecue
  • Brasserie
  • In family
  • Oceanfront
  • On the beach
  • Seafood platter
  • Vegetarian dishes
  • ...
Average price €40.00

About the restaurant Torito Grill

El restaurante Torito Grill es una suerte para los amantes de la cocina mediterránea y de las carnes a la brasa que puedes disfrutar en la tinerfeña Costa Adeje, cerca del Barranco del Agua.

Una gran variedad de carnes resulta como atractivo principal para los paladares más exigentes. El restaurante Torito Grill cuenta con Black Angus, Ávila, Cebonaleman, Hereford, vaca y ternera gallega y holandesa, entre muchas otras. Todas ellas preparadas por manos expertas en una parrilla única en Canarias, de leña auténtica.

Arroces con mariscos, arroces camperos, paellas son otra de las vertientes que no puedes obviar cuando vayas al restaurante Torito Grill. Así como los pescados frescos del día. No dudes más. La respuesta a tus deseos de buena comida lleva el nombre de restaurante Torito Grill. ¿Vas a dejar que te lo cuenten?

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €2.50
    Bottle of mineral water
  • €2.50
    Glass of wine
  • €4.00
    En flaske vin
  • €6.00
    Glass of champagne
  • €25.00
    Bottle of champagne
  • €1.50
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Torito Grill

How to get there?

  • Public transports
    Carretera TF-1

Opening time

Comida: de 11:00 a 17:00 (todos los días)
Cena: de 17:30 a 23:30 (todos los días)


  • Credit Card , Mastercard , Visa
  • Air conditioned , Handicap accessible , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
1/3 reviews
Richard B.
(2 reviews)
Average Rating
7 /10
  • Meal date : 31 Oct 2016
Reserved table online. No prices on website that I could find in advance. Menu sounded good with excellent choice.
Unfortunately it didn't quite live up to expectations and expensive for what it was.
Starters good- baby squid and also garlic prawns. Waiter recommendation of newly delivered monk fish was disappointing. Appeared to be stewed in (onions?) and appeared not fully cooked. Leg of lamb tasted somewhat old more like mutton. Two cerveza and one G&T plusbread came to 90€. Excellent musicians for evening though.
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