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Restaurant menu
Chef Daniele Giolitto
- Average price €40
- Tagliatelle all’uovo in salsa ai funghi porcini e sottiletta di losa vaccina
- €11
- Tagliatelle with porcino mushrooms sauce and cow cheese slice
- Risotto al gorgonzola con pere cotte alle bollicine di “Prosecco di Valdobbiadene“ e spolverata di pepe nero
- €13
- Gorgonzola risotto with pears cooked with Valdobbiadene Prosecco and black pepper
- Gnocchi di pane e fagioli al ragù di costine di maiale e gocce di riduzione di vino barbera
- €12
- Bread and bean dumplings with pork rib ragout and Barbera wine reduction
Dietary options
Gluten free, Vegetarian dishesUser photos
More information
Opening time
Pranzo: dal lunedì alla domenica dalle 12:30 alle 14:30
Cena: dal lunedì alla domenica dalle 19:30 alle 22:30
How to get to the restaurant
Via Nizza, 262, 10126, Turin, Italy
Features
Good for a business lunch, , Romantic
Services
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