Torre Vecchia

Sempre un’eccellente conferma

It was very nice atmosphere. The personal was very kind. The food and the desert it was the best. You must to visit and try.

The service was not friendly from the moment we walked in, he told us “take a seat” and we choose a table for two in the back only for him to go and tell us to seat in another table half a meter away from the kitchen door which was very noisy and unpleasant every time a waiter went out or in of the kitchen (this table should not exist) then our primi dishes took almost 30 minutes to arrive pretty disappointing service. Then the food: for antipasti we ordered a “pulpo arrosto” which was octopus with a potato sauce and sweet onion, the octopus was rubbery but the worst was that it tasted burnt and of charcoal, we could not eat all of it. For primi my wife got a pasta with fish and tomato which was average, but the worst and the outrageous part was my “calamari sinfonia” which was a pasta with baby squid only to take a bite and find out almost all of the baby squid in my plate were full of SAND, I’m not kidding, this is not even acceptable for the most run down cheap quality restaurant let alone for a restaurant that is supposed to be one of the “best” there is nothing worst than having that grittiness feeling in your mouth and also this says about the poor food handling in that kitchen. 24 hours later I’m still disgusted from the experience of eating SAND and they even had the nerve to bring us the bill afterwards. When something like this happens you write off the bill and apologize as good as you can

Location suggestiva ed elegante. Materie prime di prima qualità. Pesto alla trapanese imperdibile.

Pesce freschissimo. Location magnifica. Torneremo

Beautiful place. Fantastic service. Very delicious food! Strongly recommend for a visit!

Excellent quality/price rate and fish freshness.

Ottimo come sempre.

It is tucked away and not the easiest restaurant to find (in an alley behind Max Mara) but it's a great room, with rustic and modern touches, and the staff are really helpful. Great antipasti and main courses, including a nice fish couscous. As with the decor, the food is a mixture of traditional and modern. It was a quiet Monday in October, so it was not exactly busy (we were alone in the restaurant for a while), but we could imagine it will be buzzing in the middle of summer.

Location suggestiva...cous cous buono.

Da provare!

Bravissimi... continuate cosi...

Ottimo!