Who is the chef at Tosca?

At Tosca, the chef is Raffaele de Mase.

What is the average price when eating at Tosca?

If you plan to eat at Tosca, the average price should be around €105. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Tosca have vegetarian options on the menu?

Yes, Tosca has been identified as having vegetarian options on the menu.

Does Tosca have gluten-free options on the menu?

Absolutely, Tosca has been identified as having gluten-free options on the menu.

Does Tosca have dairy-free options on the menu?

Absolutely, Tosca has been identified as having dairy-free options on the menu.

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INSIDERItalian

Menu 2023 - Tosca

9.3/10

425

20 Rue du Cirque, 75008 ParisSee map

Average price €105

Instant MICHELIN €89

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Preset menus

Instant MICHELIN €89

Après le dessert, nous vous offrons une boite à surprise de mignardises Giro d'italia avec un petit cadeau du chef

Symphonie Du Chef en 5 Temps €129

This preset menu includes: Antipasti + Primi Piatti + Secondi Piatti + La Carte Des Desserts

Menu Dégustation en 4 temps €99

This preset menu includes: Appetizer + Plat + Deuxième plat + Dessert

La Melodie Du Jour 3 Services €49

This preset menu includes: First Course + Second Course + Third Course

Menu déjeuner 2 temps €39

Ce menu comprend : L’Antipasto du jour + La suggestion du Chef OU La suggestion du Chef + Inspiration sucrée

à la carte

Last update: January 2023

Chef Raffaele de Mase

Average price €105

Dietary options

Gluten free, , Vegetarian dishes

CURTAIN RAISER - Antipasti

Flame mackerel, pack choi and smocked buffala milk and Auxonne onions: €32
Shrimp tartare from Mazara, guacomole and lime: €38
Beetroot from Saint-Benoit-sur-Loire, wasabi mayonese and soybean pearl: €30
Duck, foie gras with orange and variety of grape: €42

FIRST ACT – Primi Piatti

Mischiato with Delica pumpkin, smocked chestnut from Mussidian and taleggio foam: €35
Safran and parmesan cheese risotto Acquerello, Kale cabbage, Giffoni nuts: €40
Pappardelle alla Genovese and parmesan broth: €38
Spaghettoni, anchovy, sicilian cabbage and lemon: €36

SECOND ACT – Secondi Piatti

Turbot, celery variation, oyster from Oléron and citrus bread croutons: €50
Red mullet from our rocks pan-fried, fried and tartare, sprouts and black garlic: €47
Pigeon “Renard Rouge”, chard, and pomegranate: €48
Veal fillet, seasonal mushroom and tonnato sauce: €48

LAST NOTE – Desserts Menu

Poached pear, yogurt ice cream and honey: €18
Mandarin cream, mascarpone, and Grand Marnier: €18
Champagne bavarois, almond crumble and mango: €20
Caramilized coffee and cep: €18
Cheese selection: €24

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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