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Where

Brunch

Tôt ou Tard

8.4/10
70
7 Place de la Chapelle Neuve, MontpellierSee map

Average price €33

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Gregory Benard
  • Average price €33
    Special request
The Sweet Buffet at Will
Tea, coffee or homemade hot chocolate, Orange or grapefruit juice, squash seed bread, baguette or brioche, homemade jams, artisanal or Nocciolata Bio (hazelnut chocolate spread) and home-made carrots, lemon or chocolate cakes ...
Tôt ou Tard - world cooking brunch
€22
Fried egg muffin with hollandaise sauce, tabbouleh with fresh herbs, carpaccio of tomatoes & Feta cheese, Gravlax salmon, pan with tomato, ham & cheese (Cantal) hummus & black olives
Joy in Food (Vegetarian)
€22
Seasonal fruit salad, fresh herb scented rice, feta and olives watermelon salad, fried egg with hollandaise sauce on toast, falafels, cereals & fromage blanc, with Lebanese pita bread

Dietary options

Vegan, Vegetarian dishes

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Ratings & Reviews

Very good

8.4/10
based on 70 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8/10
Service :8.5/10
Setting :9.1/10
  1. L.J. K.
    L.J. K.
    • 2 reviews
    10/10

    We made a reservation through the fork that didn't get through to the restaurant, but they still gave us a table. They have waiters that speak good English. From the moment we got there we had a male waiter with dark hair who was very welcoming. He had a very positive vibe and helped very good. He explained things on the menu and took initiative to make sure we did not order something we don't want by explaining how things were made. In my case that was the Tigre qui pleure. Another waiter told me it was like cold meat, but he explained this wasn't the case it's just not well done meat. So i asked if they could cook it well done and this was no problem. Inwas able to order to small dishes to taste multiple stuff and it was nice. They have vegetarian options. And they have a variants of desserts. We were asked by multiple staff members if we were oke and if the food was good. This was very nice and friendly. The atmosphere was awesome. Outside with buildings around you, some lights (when it's dark) and people just in the right vibe. Definitely going there again to try another dish. Hopefully the same waiter.

  2. Richard M.
    Richard M.
    • 4 reviews
    10/10

    Recommended by our hotel and we enjoyed it so much we returned. Very friendly and helpful staff, good wines choice and advice, and excellent burger!

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More information

How to get to the restaurant

7 Place de la Chapelle Neuve, , Montpellier, France

Public transport

Tram - Louis Blanc (T1 et T4)

Directions to get there

Corum, Préfecture

Features

Services

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