Tôt ou Tard

We made a reservation through the fork that didn't get through to the restaurant, but they still gave us a table. They have waiters that speak good English. From the moment we got there we had a male waiter with dark hair who was very welcoming. He had a very positive vibe and helped very good. He explained things on the menu and took initiative to make sure we did not order something we don't want by explaining how things were made. In my case that was the Tigre qui pleure. Another waiter told me it was like cold meat, but he explained this wasn't the case it's just not well done meat. So i asked if they could cook it well done and this was no problem. Inwas able to order to small dishes to taste multiple stuff and it was nice. They have vegetarian options. And they have a variants of desserts. We were asked by multiple staff members if we were oke and if the food was good. This was very nice and friendly. The atmosphere was awesome. Outside with buildings around you, some lights (when it's dark) and people just in the right vibe. Definitely going there again to try another dish. Hopefully the same waiter.

Recommended by our hotel and we enjoyed it so much we returned. Very friendly and helpful staff, good wines choice and advice, and excellent burger!