Tout le Monde

H. v. • 1 review

October 23, 2023

8.5/10

Gezellig restaurant, heerlijk gegeten geholpen door ervaren, deskundig personeel

likeReport

Raymond V. • 5 reviews

October 12, 2023

8/10

G

likeReport

I v. • 1 review

October 10, 2023

8/10

…

likeReport

Marga v. • 7 reviews

April 21, 2018

8/10

Het was weer goed en prima tempo

likeReport

- - • 3 reviews

August 26, 2016

9/10

Gastronomic experiences are not always bound to eating in fine dining Michelin restaurants, sometimes you get surprised by a local restaurant just around the corner of your house, like we were with Tout le Monde. The quality and diversity of the ingredients chosen by the Chef combine with the colours and the taste is perfect! The sashimi as a starter is actually amazing; actually it is so that you are worried that you just had the best course of the complete menu! so at that point you get worried.... but rest assure it is not the case! The veal cheek was incredibly tender and flavourful. Served on top of a fine julienne with a tone of fresh thyme! The côte de boeuf without the bone was kind of strange in presentation but in taste was absolutely delicious. The service was also very good even though the restaurant was full on that night. We will be back!

likeReport

Henk M. • 87 reviews

June 23, 2016

7.3/10

We had something to celebrate and we have come to value restaurant "Tout le Monde" for the well prepared meals and the spacious appointment of the restaurant. Free parking behind the restaurant is also a factor. Go to the address "Hazelaarplein 1, Pijnacker", and not to the "Noordweg" to be directed to this spot. This evening "Tout le Monde" had an almost full house, so there was a constant buzz. The meal was tasty; the starter, carpaccio, was prepared the Dutch way with loads of salad on top, but when the beef slices surfaced, after I had eaten away the rocket leafs, tomatoes and other superfluous garnish, it proved to be of satisfactory quality. The main course, home made schnitzel, was so-so. The meat was well pounded and tender, but the terrific thick layer of bread crumbing, presumably saturated with cooking oil, made the dish rather filling. The dessert, creme brulee, was prepared to perfection. Unfortunately, I have to comment on the service of the staff. Although the staff was friendly, the Dutch way, the inefficiency was remarkable. The waitresses made miles in the restaurant with their hands empty. As a result, the periods at our table between courses were we sat with empty plates on the table, were almost interminable. To get value for money is difficult in Dutch restaurant, caused by the inflated prices. However, there is a constant availability of vouchers with reduced prices on the Internet, making the value for money more in line with other European countries. Also for us, Internet vouchers came to the rescue.

likeReport