Toute une Histoire

4, rue du Petit David 69002 Lyon France Map
Average price €27.00
8,9 /10
6031 reviews
319 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

About the restaurant Toute une Histoire

"You're the type to make a fuss? You attach very special importance to taste and enjoy settings that are gentle and trendy at the same time?
Go to Lyon to discover the restaurant Toute une Histoire.

It is first and foremost the story of a chef who, since a little more than a year, cooks up fresh and inspired French specialties: ravioli with Morels, rack of lamb or chicken marinated with lemon and saffron... You will also find colorful desserts, with classics like chocolate fudge or more original ones like the terrine of caramelized apples.

The place, just as indicative as the cuisine, will seduce you with its tangy decoration in which a warm and relaxed reception awaits you, with a long gourmet story to tell you, of course..."

Restaurant prices

Average à la carte price
€27.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €4.50
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €22.00
    En flaske vin
  • €9.00
    Glass of champagne
  • €56.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Toute une Histoire

How to get there?

  • Public transports
    Métro Bellecour (LD) Cordeliers (LA)
  • Car park Saint-Antoine

Opening time

Déjeuner : de 12h à 14h (sauf lundi et mercredi)
Dîner : de 19h30 à 22h30 (sauf dimanche)

Closing period

1 mois à partir de début août

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (8 maximum number of guests.)
  • Can be privatized , English spoken
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1018
  • 9
    2310
  • 8
    1637
  • 7
    629
  • < 7
    437
Food
9,2
Service
9
Setting
8,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
88/6031 reviews
lara S.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jan 2018
Très bon.
Abdellatif A.
(0 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 Dec 2017
Excellente cuisine, on recommande vivement !
Aurelien F.
Foodie
(15 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 15 Dec 2017
Un resto charmant avec un menu simple mais bon!
Ramon S.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Dec 2017
Lovely, great meals.
David D.
Explorer
(4 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 9 Dec 2017
Excellente adresse. . .
Gabriella J.
(0 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 7 Dec 2017
Wonderful dinner! Few disches well cooked and beautiful to be seen.
Great experience!
Martine A.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Dec 2017
Excellent
Helene B.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 24 Nov 2017
Delicious lunch! good price! our waitress was very friendly and helpful! For sure we'll return again!
Isabelle C.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Nov 2017
A recommander.
Daniel B.
Foodie
(62 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Nov 2017
Tjs aussi bon
F. C.
Foodie
(62 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Nov 2017
Très bon repas
jonathan R.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
2
Service
8
Setting
6
  • Meal date : 4 Nov 2017
Disappointing. Zero option for kids, not even a basic steak / fries.
Further more my lamb was clearly frozen since the plate came extra hot but the meat was cold on the inside.
My wife´s fish was not fresh either.
As for the sides they´re all the same in every platter, boiled potatoes and carrots.
Raven T.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 1 Nov 2017
Sympa
Katherine T.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Aug 2017
Excellent food, tasty,fresh and beautifully presented
Juan I.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Aug 2017
Atención excelente, platos abundantes y exquisitos. Recomendable 100%
Alessandro C.
Foodie
(24 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Aug 2017
Just arrived in Lyon during my trip in the region, looking for a good restaurant. As usual The Fork has given me an help. I choose this one based on other reviews. The restaurant is in a pretty small street. Initially there were not space oitside, so the waitress gave us a table in the upper space inside. However as soon as a table was available let us move outside, something I appreciated.
We ordered an entry and a main dish. The waiting was a bit too long (approx 30') but it worth. I choose the escallops (st. Jacques) and the fillet d'onglet, both dishes were very good. The onglet is a pretty unusual type of meat cut in Italy and I found very tasty.
Including one coffee and one cup of champagne (drinks are not benefiting the discount) I spent 55€ thanks to the Fork. I will come back if possible.
Camille V.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 22 Jul 2017
Restaurant simple et sympathique !
Olivier B.
Foodie
(11 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 21 Jul 2017
Carpaccio de St Jacques en entrée : succulent
Espadon à la plancha : excellent également
Cateleine D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jul 2017
Very good diner!!
Good services!!
Perfect!!
Chris R.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Jul 2017
Food was stunning.
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