Toute une Histoire

4, rue du Petit David 69002 Lyon France Map
Average price €27.00
8,7 /10
4904 reviews
256 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

40% off food

Conditions : Set Menu not included, Drinks not included. Minimums apply Start + Main or Main + Desert minimum per person.
Valid : Lunch : Tuesday, Thursday and Friday. Dinner : Monday to Friday.

30% off food

Conditions : Set Menu not included, Drinks not included. Minimums apply Start + Main or Main + Desert minimum per person.
Valid : Lunch : Saturday. Dinner : Friday and Saturday.

About the restaurant Toute une Histoire

"You're the type to make a fuss? You attach very special importance to taste and enjoy settings that are gentle and trendy at the same time?
Go to Lyon to discover the restaurant Toute une Histoire.

It is first and foremost the story of a chef who, since a little more than a year, cooks up fresh and inspired French specialties: ravioli with Morels, rack of lamb or chicken marinated with lemon and saffron... You will also find colorful desserts, with classics like chocolate fudge or more original ones like the terrine of caramelized apples.

The place, just as indicative as the cuisine, will seduce you with its tangy decoration in which a warm and relaxed reception awaits you, with a long gourmet story to tell you, of course..."

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €4.50
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €22.00
    En flaske vin
  • €9.00
    Glass of champagne
  • €56.00
    Bottle of champagne
  • €2.00

Menu prices

  • €13.50 - €27.00
    Set Lunch menu - during the week
  • €13.50 - €27.00
    Set Lunch menu - in the weekend
  • €27.00
    Set Dinner menu - during the week
  • €27.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Toute une Histoire

How to get there?

  • Public transports
    Métro Bellecour (LD) Cordeliers (LA)
  • Car park Saint-Antoine

Opening time

Déjeuner : de 12h à 14h (sauf lundi et mercredi)
Dîner : de 19h30 à 22h30 (sauf dimanche)

Closing period

1 mois à partir de début août


  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (8 maximum number of guests.)
  • Can be privatized , English spoken , Terrace
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
31/4904 reviews
Odile C. Explorer (2 reviews) 10 /10
  • Meal date : 20 Jul 2016
Peu de choix pour pouvoir bénéficier des réductions la fourchette mais des produits hyper frais délicieux!
Di W. Foodie (10 reviews) 9,5 /10
  • Meal date : 28 Apr 2016
très bon repas entre amis, les plats sont bien présentés et très bons. Offre intéressante avec la fourchette qui donne un très bon rapport qualité prix, mais le prix des plats du jour est également très bon :)
LAURENT C. Explorer (2 reviews) 10 /10
  • Meal date : 20 Apr 2016
Franchement, très bon accueil, très sympa, restaurant ou l'on peut parler sans être dans un bruit insupportable.
Merci La Fourchette de me l'avoir fait connaitre.
Amélie G. Conqueror (8 reviews) 10 /10
  • Meal date : 14 Apr 2016
Petit restaurant très calme, accueil vraiment parfait et plats très bons, nous reviendrons avec plaisir très vite! :)
Joris C. Adventurer (1 review) 9 /10
  • Meal date : 31 Mar 2016
excellent accueil, très bon repas, recommande 10/10
. Explorer (2 reviews) 7,5 /10
  • Meal date : 24 Dec 2015
Restaurant was nice and cosy; perfect for small gatherings with friends or families.

Food was of exquisite quality and well - executed.
Sunny W. Explorer (3 reviews) 9,5 /10
  • Meal date : 16 Oct 2015
Service is good and fast. Food is delicious especially SALAD is very FRESH.
Erin B. Explorer (2 reviews) 9,5 /10
  • Meal date : 1 Jul 2015
The food was unbelievable and the service was amazing. Highly recommend.
Helene B. Explorer (3 reviews) 9 /10
  • Meal date : 19 Jun 2015
Delicious lunch! good price! our waitress was very friendly and helpful! For sure we'll return again!
Trudy C. Adventurer (1 review) 8 /10
  • Meal date : 6 Jun 2015
Simple, unpretentious restaurant. Lovely helpful service. Good food.
Regina B. Explorer (3 reviews) 10 /10
  • Meal date : 2 Jun 2015
Amaaaaaazing food and great service!
Lin P. Adventurer (1 review) 8 /10
  • Meal date : 15 May 2015
Good food and atmosphere. The staff didn't speak much English but helped as much as they could. Would definitely eat here again.
Zzaza C. Foodie (29 reviews) 10 /10
  • Meal date : 29 Apr 2015
Food is really very good, menu is not big but enough choice for every taste! Highly recommended!
Thomas S. Explorer (4 reviews) 8 /10
  • Meal date : 30 Mar 2015
Lovely meal and service - can recommend
Michael T. Explorer (4 reviews) 10 /10
  • Meal date : 19 Mar 2015
Excellent de A à Z!
Alain D. Foodie (29 reviews) 8,5 /10
  • Meal date : 5 Mar 2015
Great restaurant. Food was excellent. Prices were reasonable. I would definitely go again.
Christopher P. Explorer (2 reviews) 9,5 /10
  • Meal date : 19 Jan 2015
The entrees were very well presented and of reasonable size. The fish and the duck were also excellent, the latter being cooked to perfection and again generous. Desserts are often disappointing but not in this case where they matched the other courses in quality. When we return to Lyon, this is a clear choice for eating.
Mee Chun W. Explorer (3 reviews) 5 /10
  • Meal date : 5 Jan 2015
The seafood starter was poor, poor quality seafood. Main course duck didn't taste like duck and was tough, lamb , while larger in portion than the duck, was rather tasteless. Both desserts were OK. Because the quality was poor I ranked it expensive for the poor quality. Am starting to wonder if the fork ranking is worth relying on as I choose this restaurant purely due to its ranking
Kate P. Adventurer (1 review) 8 /10
  • Meal date : 3 Jan 2015
As a coeliac visiting france I often have to miss on the best of French cooking but at Toute une Histoire I was able to have the entree and main courses I actually wanted - with their sauces - and they were delicious! I particularly enjoyed the duck which had a tasty dark sauce complemented by seasoned vegetables. This restaurant does not advertise itself specifically as gluten free friendly but it certainly was.
Matthieu B. Explorer (2 reviews) 9,5 /10
  • Meal date : 20 Dec 2014
Excellent restaurant!
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