Toyo
Average price €115
Réveillon du Nouvel An €200
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
In a former life, Toyomitsu Nakayama was the private chef of the couturier Kenzo. Nowadays, he excels in the art of fusing flavours and textures. ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €115
- Menu Soir selon arrivage
- €99
- Filet de boeuf juste saisi, sauce d'anchois
- Paella Japonaise, fruits de mer
User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Shigeo N.
November 26, 2021 • 1 review
10/10Very nice !
- Pierre J.
September 14, 2021 • 8 reviews
10/10Top top top
- Denis M.
July 30, 2021 • 55 reviews
10/10Très belle expérience culinaire, raffinée, originale, respectueuse
- Sylvie B.
March 2, 2020 • 1 review
10/10Excellent japonais !!!
- Yuko I.
February 29, 2020 • 3 reviews
10/10This was our second time. We love it for the first time so we came back again. The chef’s hospitality is beyond our expectations! The food is so enjoyable as well.
- Andrew M.
February 14, 2020 • 1 review
10/10Beautiful presentation and quality of the different courses. The subtle blend of different ingredients was incredible. The setting is simple and sophisticated.
- Alain m.
December 7, 2019 • 1 review
9/10tres bon retaurant
- Junko k.
October 19, 2019 • 4 reviews
10/10Thank you for your great dish and kindly service. Every dish was very exciting .
- Corinne D.
September 16, 2019 • 4 reviews
9/10excellent !
- Claire l.
July 13, 2019 • 19 reviews
9/10Very good food, only one regret no wine glasses only bottles
- Dominique V.
June 8, 2019 • 4 reviews
10/10Très bon restaurant
- Peter v.
June 1, 2019 • 5 reviews
8/10Food excellent. Sake and wine very nice. Waiter smelling of cigarette smoke settling us at our table not very nice. Resto didn't have our lafourchette reservation but since the res
- Cathy A.
May 25, 2019 • 5 reviews
6/10Ambitious and pretentious food laboratory. No one can like tasting a grape, parmesan and a radish in the same dish. The courses were all very pretty, but the majority of the flavor
- Kia G.
May 1, 2019 • 1 review
10/10This was the most delicious and enjoyable restaurant experience. I am so grateful!
- Hiroyuki S.
April 25, 2019 • 1 review
10/10Atmosphere/Quality of food is perfect. I recommend to sit at the counter.
- Berthoz A.
March 19, 2019 • 1 review
10/10Excellent enfin unvrai resaturant Japonais à Paris
- Tasanee P.
March 4, 2019 • 1 review
10/10We were there for birthday dinner and everything was perfect! Thank you so much for the wonderful night.
- PHILIPPE R.
December 12, 2018 • 59 reviews
9/10+++
- Per L.
December 8, 2018 • 3 reviews
10/10Excellent!!!
- - -
October 16, 2018 • 1 review
10/10One of the best meals we have had in Paris.
Tripadvisor reviews
199 Tripadvisor Reviews
More information
How to get to the restaurant
17 Rue Jules Chaplain, 75006, Paris, France
Public transport
Métro/ligne4 Vavin ligne12 N-D des Champs Bus/58,68,82,91
Directions to get there
Montparnasse Raspail/Face au 120 bis et au 141 boulevard de Montparnasse 75014 Paris
Features
, , , Contemporary cuisine
Services
, , ,
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