Menu - Trader Vic's

Preset menus

à la carte

Tidbits & Pupus

Beef Cho Cho

£13

Seared beet skewers, soy sake glaze

Popcorn Squid

£13

Rice flour salt and pepper squid-with roast garlic and harissa aioli

Crab Rangoon

£12

Crispy wontons Filled with spiced crab and cream cheese

Crispy Prawns

£16

House marinated and rolled in Japanese bread crumbs

Dim Sum (steamed Dumplings)

£9.5

Pork sui mai

Dim Sum (steamed Dumplings)

£8.5

Bok choy and mushroom

Dim Sum (steamed Dumplings)

£9.5

Bok choy and mushroom

Spiced Chicken Skewers

£12

Yoghurt and cumin marinated chicken, coriander and a mildly spiced methi tomato sauce

BBQ Spare Ribs

£16

Cured in Trader Vic's signature bbq glaze and slow-cooked in our charcoal oven

Jalapeño Cheese Balls

£13

Cheddar and Emmental cheese, fresh coriander and chopped jalapeños

Crispy Vegetable Lumpia

£11

Wok-fried carrot, pak choi & shiitake mushrooms served with sweet chilli sauce

Okra Tempura

£13

Tempura and turmeric battered okra with soy, ginger, chilli and coriander dip

The Original "Cosmo Tidbits"

£25

The Trader's most popular sampler pupu platter Crispy prawns, crab rangoon, char ciu pork, bbq spare ribs, pickled Asian slaw

Brunch desserts selection

Singapore noodles

Soup, Salads & Starters

Tom Yum Goong

£15

Spicy sour seatood soup, prawns, sea bass, snow peas, carrots, coriander

Trader Vic's Salad

£13

Mixed young greens, heart of palm, endive, artichoke & our signature Javanese dressing

Heritage Tomato and Avocado Tartare

£14

Ripe tomato and avocado tossed with soft herbs, lemon oil and aged balsamic

Oi loa Salad

£14

Quinoa, pomegranate, avocado, tomato, almonds, peach and roasted sunflower seeds

Classic Prawn Cocktail

£15

Cocktail prawns tossed in Marie Rose sauce with cognac, baby gem lettuce and melba toast

Beef Tataki

£16

Thinly sliced rare beef tenderloin, spring onion red chili and ponzu dressing

Charcoal Oven

Chicken Adobo

£28

Chicken thigh with classic filipino broth of soy, chilli, vinegar, garlic and bay leaf served with steamed basmati rice

Ribeye Steak, 285g

£38

Chargrilled ribeye steak, sautéed spinach, plum tomatoes, flat mushroom

Indonesian Lamb Cutlets

£38

Marinated lamb cutlets, bbq'd peach, mango chutney and singapore noodles

Kiekie Loa Aubergine

£22

Aubergine marinated in mirin, soy, garlic,and ginger with crushed black pepper, slow-cooked and glazed with sweet miso with a hint of chilli and served steamed red basmati Rice

Sides

Vic's Spiced French Fries

£6.5

Sautéed Spinach

£6.5

Garlic Stirfried Pak Choi

£6.5

Egg Fried Rice

£6.5

Steamed Basmati Rice

£6.5

Sautéed Mushrooms

£6.5

Trader Vic’s Favorites

Beef Fillet

£35

180g pan-seared aged scottish fillet of beef, amarone sauce and truffle mash

Hong Kong Style Sea Bass

£28

Steamed sea bass, soy-sesame broth, pak choi, Scallions, ginger and sweet pepper served with steamed basmati rice

Crispy Tofu Ho Fun Noodles

£23

Wok fried noodles with tofu, ginger, chilli corian- der, lime, bamboo shoots, pak choi and of carrots topped with roasted sesame

Panang Chicken Curry

£25

Red pepper, galangal, lemongrass, peanut butter, shrimp paste, garlic and katfir lime simmered in coconut cream with crushed peanuts with steamed basmati rice

Salmon Pavé

£29

Sautéed salmon with orange glazed endive, rich lobster clam sauce and chive oil

Sweet And Sour Pork (or chicken)

£24

Crispy pork with bell peppers pineapple, spring and red onion tosed in sweet and sour sauce with steamed basmati rice

Island Style Fish & Chips

£27

Lightly battered seabass, crispy prawns, Sweet potato tries and thousand-island dressing

5 Spiced Crispy Duck

£41

(to share) Slow cooked and served shredded With pancakes, garnish and house plum sauce

Crispy Spiced Jackfruit

£34

(to share) Shredded Jacktruit with pancakes, garnish and house plum sauce

Extra Pancakes And Condiments

£4

Whole Lobster

Market Price (Limited availability) Freshly prepared in your choice ot style Charcoal Grill, Thermidor,Wok tried with ginger Served with your choice of side.

Desserts

Coconut Espresso Panna Cotta

£9.5

Coconut cream, camp cottee and kahlua

Tarte Tatin

£9.5

Classic apple tarte with vanilla ice cream

Chocolate Fondant

£9.5

Warm melted chocolate cake with crème chantilly, raspberry sauce

Pacific Island Fruit Carpaccio

£8.5

Chilled sliced fruit with mango sorbet and ginger beer

Trader Vics- Snow ball

£8.5

Coconut ice cream coated with roasted coconut flakes and chocolate soil

Drinks

Full menu

View Menu(6 pages)