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Menu Trafalgar 12

à la carte

Starter

Almejas al vino
€9
Pulpo a la gallega
€9.5
Esqueixada de bacalao
€7.5

Main Course

Bacalao a la llauna
€10
Parrillada de pescado y marisco (mínimo dos personas, precio por persona)
€25
Arroz con langostinos (mínimo dos personas, precio por persona)
€12.5

Dessert

Tiramisú
€4
Panna Cotta de limón
€4
Crema catalana
€3.5

Fully reserved on TheFork

Drinks

Bottle of champagne
€9
Glass of champagne
€2
Coffee
€1
Bottle of water
€1.5
Half a bottle of water
€1
Bottle of wine
€7
Glass of wine
€1

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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