About the restaurant Trattoria Da Papà

"CALORE DI CASA - La Trattoria Da Papà a Napoli è un locale emozionante. Le piccole dimensioni e la calda atmosfera custodiscono il grande amore con cui il giovane chef Giovanni e la sua famiglia preparano e servono pietanze allo stesso tempo semplici e innovative, tradizionali e raffinate. Un piccolo locale per una grande cucina.

TRADIZIONE E INNOVAZIONE - Il pesce, freschissimo, è padrone del menù. Piatti autentici e genuini, dall'antipasto al dolce. Polpo, alici, vongole sono protagonisti della cucina partenopea ma in questa trattoria ogni pietanza è studiata per sorprendervi con originalità. Proposte con maestria anche pietanze a base di carne.

SPECIALITÀ - Da provare, tra i primi a base di pesce, gli Spaghetti cozze e taralli."

Restaurant prices

Average à la carte price
€18.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.00
    Half bottle of mineral water
  • €2.00
    Bottle of mineral water
  • €1.00
    Glass of wine
  • €3.00
    En flaske vin
  • €2.00
    Glass of champagne
  • €7.00
    Bottle of champagne
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Trattoria Da Papà

Opening time

Pranzo: da lunedì a domenica dalle 11:00 alle 16:30
Cena: da lunedì a domenica dalle 19:00 alle 24:00

Services

Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1
  • 9
    2
  • 8
    2
  • 7
    1
  • < 7
    0
2/6 reviews
Johnny M.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 7 Oct 2015
scary from outside, minimal comfort inside but the hospitallity and the food are great at a low price
Barry S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Sep 2015
True family restaurant that takes great pride in serving quality local dishes. Everything is made by hand with great pride. Had the multi layer dinner and enjoyed each and every plate. Tried a few new dishes and would recommend to everyone that visits Naples to enjoy this experience.
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