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Where

Tre Olivi

Via Poseidonia, 41, 84047 LauraSee map

Average price €120

Ristuccio Menu €180

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This restaurant is following the relevant safety practices*:
Card payments accepted
Guest spacing 1m
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MICHELIN Guide selection

  • Two MICHELIN Stars: Excellent cooking, worth a detour!

MICHELIN Guide's Point Of View

Housed in the Savoy Beach hotel, an imposing white building on the coast just a stone’s throw from the seafront promenade, Tre Olivi occupies a light,...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Giovanni Solofra
  • Average price €120
Lat(t)e Future
€26
L’evoluzione del primo ricordo legato alla colazione, quando per la prima volta viene concessa una goccia di caffè nel latte e il pane abbrustolito viene inzuppato come un biscotto
Tu Vuo' Fa L'americano
€30
Un omaggio a renato carosone, l’artista che ha fatto conoscere la canzone napoletana nel mondo. Il gioco ruota intorno ad un babà a stelle e strisce, che vuole essere americano, appunto. All’ultimo morso del dolce si svela la sorpresa: le strofe senza tempo della canzone di carosone, canticchiata da
Macedonia
€30
Nella logica del sottosopra la macedonia - tradizionalmente composta da frutta a cui viene aggiunto zucchero e limone - diventa l'arte del sottrarre per raggiungere l'amplificazione del gusto attraverso tecniche di sublimazione e concentrazione.
Subbicasutta Menu €140
This preset menu includes: First Course + Second Course + Third Course + Fourth Course + Fifth Course + Sixth Course + Seventh Course

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Tripadvisor reviews

495 Tripadvisor Reviews

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Opening time

Monday
07:30 PM - 09:30 PM
Tuesday
07:30 PM - 09:30 PM
Wednesday
Closed
Thursday
07:30 PM - 09:30 PM
Friday
07:30 PM - 09:30 PM
Saturday
07:30 PM - 09:30 PM
Sunday
07:30 PM - 09:30 PM

How to get to the restaurant

Via Poseidonia, 41, 84047, Laura, Italy

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.