Tribeca

C/ Chaves Nogales, 3 41018 Sevilla Spain Map
Average price €36.00
8,9 /10
139 reviews
271 reviews

About the restaurant Tribeca

Tribeca y Sevilla. Tribeca nace cuando Pedro Giménez (jefe de cocina) vuelve de Hong Kong y decide montar su propio restaurante en su ciudad natal. Para ello cuenta en un principio con su hermano Jaime (segundo jefe de cocina), que estudia hosteleria, y un local en bruto en una zona de nueva expansión. El proyecto lo firma Francisco Barrionuevo un arquitecto de reconocido prestigio. Trás una larga obra, en Mayo de 2002, las puertas de Tribeca abren. En ese momento Tribeca cuenta con el resto de la familia: Eloisa (gerencia) y Eduardo (compras/vinos). En pocos meses llegan las satisfacciones, Tribeca se convierte en un referente para la gastronomía sevillana. Se habla por fin de una nueva idea en una ciudad que adolecia de ello, un nuevo concepto, comer, beber, sentir....

Restaurant prices

Average à la carte price
€36.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Tribeca

Opening time

Comida: de 14:00 a 15:30 (excepto domingo)
Cena: de 21:30h a 23:30 (excepto domingo)

Closing period

Agosto

Services

Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    58
  • 9
    51
  • 8
    18
  • 7
    6
  • < 7
    6
Food
9,5
Service
8
Setting
8,5
Value for price
Really interesting
Noise level
Moderate
Waiting time
Fast
9/139 reviews
Jiri V.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 26 Dec 2016
Normally I am not a great fan of fish restaurants, but Tribeca really managed to surprise me with great clams, Gamba and Snapper. Accompanied with some nice wines, it is not very cheap but definitely good value for money.
Tracy R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Oct 2016
From the moment we arrived the staff made us feel welcome, nothing seemed too much.
The chef personally discussed the menu and help us make the perfect selections.
The food was incredible and we wouldn't hesitate to recommend to other "foodies"
Make this a "MUST DO" when you are in Seville.
Thank you to the staff for making our Wedding Anniversary very special - this will be a fond memory
Regards The Rowes
Richard S.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Apr 2016
A quality meal in a quality environment. Attentive staff with a focus on good fish/seafood and fine wines.
Natalie M.
Foodie
(28 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Feb 2016
Absolutely fantastic!
jason S.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 22 Jul 2015
Extraordinary meal. The two brothers who own the resteraunt were delightful and knowledgeable. The food was excellent from dashikis to steak. Do not miss!
Florian S.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 7 Nov 2014
It was an amazing dinner, very fresh meat & fish, all the meals were well explained directly by the chief. VERY GOOD VALUE FOR MONEY, SO DON'T THINK JUST GO !
Jean-Philippe D.
Foodie
(15 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2014
Best restaurant we had in Sevilla, one of the best we had worldwide. The chef welcomed us, explained the dishes. The fishes are really fresh and prepared in a really elaborated way. A steal for the price. Ok the location is not close to the touristic area, but it definitely worth the detour. We had an amazing evening.
Marleen W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Feb 2014
Very good restaurant, very good service, friendly people. To recommend! So much more than tapas!
Belen B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Feb 2013
- Review being moderated -
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