9,1 /10
1950 reviews
211 reviews
En este restaurante aseguran que comerás como en casa, pero no es cierto: aquí comerás mucho mejor. Sirven una cocina casera, elaborada de la forma más natural posible, y su gran especialidad son las carnes y los pescados a la brasa. Un horno Josper, un producto sublime y unas manos expertas que saben cómo tratarlo, la han convertido en la mejor brasería de Valencia.

Situado en el barrio Gran Vía, Tributo Brasas Bar seduce también por su decoración. Sorprende su interiorismo vanguardista y que a la vez consiga ser tan acogedor. Probablemente tengan mucho que ver las estructuras de la siempre cálida madera y un jardín interior que aporta frescor y luz natural.

INSIDER tip

Triunfa como entrante el huevo de corral a baja temperatura con foie, jamón de pato, puré trufado y boletus y, como plato principal, el entrecot o chuletón de vaca madurada a la brasa y el pulpo.

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Menú Navidades 2019 - 45 €

Para mesas a partir de 2 personas.
Menú disponible desde el 1 de diciembre al 23 de diciembre.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Jamón Ibérico de Guijuelo con Pan Tostado y Tomatito Rallado
      Rollito de Dorada con Pesto
      Croqueta de Cecina de Wagyu
      Buñuelo de Txangurro con Mayonesa Roja
  • Main course
    • Solomillo Ibérico 5J a la Brasa con Espuma de Foie y Boletus Salteados
      ó
      Bacalao en Costra de All-i-Oli de Miel con Pisto Casero y Espinacas Saltadas con Orejones
  • Dessert
    • Dulce Sorpresa de Navidad
      Turrones y Dulces Navideños
  • Petit fours
    • Aguas, Refrescos, Cervezas
      Tintos Beronia Crianza D.O. Rioja
      Blancos Beronia D.O. Rueda Cavas Vereda Real D.O. Valencia
      Cafés e Infusione

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú Navidades 2019 - 55 €

For tables of 2 to 0

This set menu includes:Starter + Main course + Dessert + Petit fours

  • Starter
    • Jamón Ibérico de Guijuelo con Pan Tostado y Tomatito Rallado
      Burrata con Pesto y Salmón Ahumado cobre Carpaccio de Tomate y Tapenade de Aceitunas Negras
      Piruleta de Codorniz con Salsa Teriyaki
      Croqueta de Cecina de Wagyu
      Buñuelo de Txangurro con Mayonesa Roja
  • Main course
    • Lomo Alto de Vaca Madurada a la Brasa con Patatitas Asadas y Pimientos del Padrón
      ó
      Rape Confitado al Pimentón de la Vera con Salsa Americana y Polvo de Jamón Ibérico
  • Dessert
    • Dulce Sorpresa de Navidad
      Turrones y Dulces Navideños
  • Petit fours
    • Aguas, Refrescos, Cervezas
      Tintos Beronia Crianza D.O. Rioja Blancos Beronia D.O. Rueda Cavas Vereda Real D.O. Valencia Cafés e Infusiones

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 65€ (2 to 0 p.)

For tables of 2 to 0

This set menu includes:Starter + Main course + Dessert + Petit fours

  • Starter
    • Jamón Ibérico de Guijuelo con Pan Tostado y Tomatito Rallado
      Mini Blinis de Salmón con Crema Roquefort y Hueva de Mújol
      Carpaccio de Rape Alangostado con Berberechos y Vinagreta de Lima
      Piruleta de Codorniz con Salsa Teriyaki
      Croqueta de Cecina de Wagyu
      Vieira Gratinada con All-i-Oli de Jamón Ibérico y Cebolla Confitad
  • Main course
    • Txuletón de "Txogitxu” a la Brasa con Patatitas Asadas y Pimientos del Padrón
      ó
      Corvina en Papillote al Josper con Boletus y Trufa
  • Dessert
    • Dulce Sorpresa de Navidad
      Turrones y Dulces Navideños
  • Petit fours
    • Aguas, Refrescos, Cervezas
      Tintos Beronia Crianza D.O. Rioja
      Blancos Beronia D.O. Rueda Cavas Vereda Real D.O. Valencia
      Cafés e Infusiones

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú degustación Mediodía 16.95€

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Este menú incluye: Entrante + Plato + Postre

  • Starter
    • DEGUSTACIÓN DE ENTRANTES
      - Ensalada de Tomate Valenciano con Ventresca y Vinagreta de Mostaza y Miel
      - Chupitos de Gazpacho de Sandía con Fresón y de Crema de Melón con Crujiente de Jamón Ibérico
      - Cazuelita de Queso Provolone con Tomate y Tacos de Xistorra
  • Main course
    • Pechuga de Pollo de Corral a la Brasa con Salsa de Foie
      ó Bacalao Marinado Rebozado con Lágrimas de Crema de Piquillos
      ó Fideua de Marisco
  • Dessert
    • Café o Postre

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €2.00
    Glass of wine
  • €14.00
    Bottle of wine
  • €2.50
    Glass of champagne
  • €14.00
    Bottle of champagne
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Tributo Brasas Bar

How to get there?

  • Public transports
    Autobus Ciscar-Comte d'Altea (13)
  • Car park Enfrente

Opening time

Comida: de 13:00 a 15:30 (excepto lunes)
Cena: de 21:00 a 23:00 (excepto lunes y domingo)

Services

  • American Express , Credit Card , Mastercard , Visa , Voucher
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Wheelchair Accessible , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    897
  • 9
    493
  • 8
    377
  • 7
    103
  • < 7
    81
Food
9
Service
9,3
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
91/1951 reviews
Daniele B.
Foodie
(26 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Oct 2019
Good quality food for reasonable price. Very fast and gentle service
ALANNA G.
Foodie
(19 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 1 Oct 2019
Beautiful ambience. Food is excellent and portions are adequate, but not abundant - the discount is very welcome in this case. Service is good but a bit slow.
Virtudes G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Sep 2019
Maravilloso¡
Jorge B.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 18 Sep 2019
Modern and cool place to share food and drinks. Good atmosphere, nice people attending. The bacalao or cod was really good. We also had the entrecot which was also good. Recommend the Valencian desert I do not recall the exact name.
John S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Aug 2019
We enjoyed our meal here.... the staff were very attentive and helpful... the chef also went out his way to provide the food we wanted... well done
Jonay P.
Conqueror
(7 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 14 Aug 2019
Restaurante muy bien decorado, sillas comidas, para una cena agradable. Pulpo muu bueno. Vieiras con all i olli tiernas. Steak tartar sabroso, ensaladilla muy rica.
Belen L.
Foodie
(34 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jul 2019
Genial el chuleton
Jaime G.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jul 2019
Excelente restaurante.
Guil M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jul 2019
For starter we had the Tataki tuna and tartar salmon both dishes are excellent , main course we had the Cod fish and tuna , the code fish was excellent the tuna was a bit over cooked (medium) I like it more blue or rair service is good and fast they are doing a lot of effort to serve in English extremely patient team.from the outside the restaurant is not inviting but the inside is grate I would recommend the owner to change the signs out side and transform outside to be more attractive to attract people to go inside
Elaine W.
Foodie
(11 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 5 Jul 2019
Great customer service, lovely decor good location.
Carmen M.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jul 2019
Todo exquisito
KARINE C.
Foodie
(147 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jun 2019
Super restaurant, plats excellents et serveurs au top.
ANTONIO MANUEL H.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2019
¡GENIAL!
Mari O.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 May 2019
Una cena perfecta, con un trato impecable.
Eszter P.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 8 May 2019
Best olive oil in the town
Sofía O.
Conqueror
(9 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 4 May 2019
En general muy bien
Sergio S.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 May 2019
Platos exquisitos y personal y atento. Local agradable
Carlos V.
Conqueror
(7 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 24 Apr 2019
Trato y atencion excelente.
Julius F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Apr 2019
Amazing Food in great ambiente
Daniel G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Apr 2019
Food was delicious, creative, and inexpensive. Our waiter (Javier) was super attentive and professional. We will definitely go back.
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