Troubadour

Mariana C. • 10 reviews

August 21, 2023

10/10

Good food in a nice place, it’s my second time there and I can repeat. Fast service and good experience, I recommend that place.

Robert R. • 7 reviews

August 18, 2023

5/10

Lovely restaurant but struck out with the dinner choice. Lamb was completely inedible. Could not cut nor chew it. Tough as leather. Mentioned it to the waiter. Was offered a complementary coffee. Seriously??

Patrick F. • 1 review

August 2, 2023

8/10

The staff was welcoming us and has been very attentive all the time. Great service, good food and ambiance, thank you!

Cornelius G. • 1 review

June 9, 2023

8/10

‘Ouderwets’ goed restaurant!

See 2 photos

Peter V. • 1 review

April 1, 2023

7/10

They claimed we had no reservation (we had!) and the head waitress eventually and in an indignant manner tried to offer us a table right next to the entrance (our booking was or a window-table). No apologies made. Finally we were installed at a table in a side-room.

Kathleen V. • 2 reviews

October 23, 2022

8.5/10

Super vriendelijk personeel

Koen w. • 1 review

September 24, 2022

9/10

Zeer lekker eten sluitingen en varkenswangetjes

Vadim T. • 5 reviews

September 8, 2022

9/10

Excellent seafood

Kees C. • 1 review

June 18, 2022

10/10

Prijs kwaliteit heel goed ????????

Stephane C. • 2 reviews

March 14, 2022

10/10

Très bon restaurant, je reviendrai ! !

Frits Jan v. • 2 reviews

March 4, 2022

9/10

Lekker gegeten

Sheldon D. • 3 reviews

February 27, 2022

8.5/10

The food was very good - lamb was perfectly cooked. The service was also friendly and warm. Not cheap but decent value for money

Luc M. • 2 reviews

November 14, 2021

9.5/10

.

Anders Q. • 2 reviews

July 28, 2021

8/10

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Tony H. • 2 reviews

July 16, 2021

8/10

The mussels in white wine were generous and tasty. Lots of celery and onions - but very nice wine sauce. The fries and sauces good. Thewine and service first rate. The lonsyer would not be on the order next time, bit mussels, salads and oysters are worth eating here. Great location.

Frederic H. • 11 reviews

February 26, 2020

7/10

Since 1992, the menu reads. That’s almost 30 years in one of Leuven’s most competitive restaurant streets and the place was nearly full in a week night. How they do it? A limited and classic selection of mostly Belgian specialities. So we had large, firm meat balls in a bit of tomato sauce, a stew of pork cheeks with a brown beer sauce, as variation on the classic beer beef stew, and a special of the day, “zeewolf” (Atlantic wolffish or woof) with carpet shell clams for me. The latter was the best choice, though it’s hard to name a dish after just 2 shells on my plate (the grey shrimp somewhat made up for it). My dinner mates expected a bit more excitement for the price of their simple dishes. Excellent Troubadour Blond beer, though quite pricey ...

Mila B. • 8 reviews

February 8, 2020

8/10

The dishes are good and traditional. A bit long waiting time.

DAMASO L. • 3 reviews

January 25, 2020

10/10

Bien.

Mila B. • 8 reviews

October 4, 2019

7/10

Food was really good! But unfortunately, even with the reservation, we had to wait 30 minutes for the table and 1h more for the food! Really too much...

- - • 1 review

September 12, 2019

8.5/10

Having really enjoyed my pervious visit to the Troubadour and my garlic mussels I was disappointed with the follow up visit - maybe a different chef as it was an entirely different meal. I ordered garlic mussels but received plain mussels - when I pointed this out the meal was taken away and returned with garlic salt sprinkled over the meal. Consequently the flavour was not that of garlic mussels. The creme brulee is terrible - large serving but almost a custard tart.