Troubadour
Book for free
Book for free
photos
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Mariana C. • 10 reviews
August 21, 2023
10/10Good food in a nice place, it’s my second time there and I can repeat. Fast service and good experience, I recommend that place.
Robert R. • 7 reviews
August 18, 2023
5/10Lovely restaurant but struck out with the dinner choice. Lamb was completely inedible. Could not cut nor chew it. Tough as leather. Mentioned it to the waiter. Was offered a complementary coffee. Seriously??
Patrick F. • 1 review
August 2, 2023
8/10The staff was welcoming us and has been very attentive all the time. Great service, good food and ambiance, thank you!
Cornelius G. • 1 review
June 9, 2023
8/10‘Ouderwets’ goed restaurant!
See 2 photos
Peter V. • 1 review
April 1, 2023
7/10They claimed we had no reservation (we had!) and the head waitress eventually and in an indignant manner tried to offer us a table right next to the entrance (our booking was or a window-table). No apologies made. Finally we were installed at a table in a side-room.
Kathleen V. • 2 reviews
October 23, 2022
8.5/10Super vriendelijk personeel
Koen w. • 1 review
September 24, 2022
9/10Zeer lekker eten sluitingen en varkenswangetjes
Vadim T. • 5 reviews
September 8, 2022
9/10Excellent seafood
Kees C. • 1 review
June 18, 2022
10/10Prijs kwaliteit heel goed ????????
Stephane C. • 2 reviews
March 14, 2022
10/10Très bon restaurant, je reviendrai ! !
Frits Jan v. • 2 reviews
March 4, 2022
9/10Lekker gegeten
Sheldon D. • 3 reviews
February 27, 2022
8.5/10The food was very good - lamb was perfectly cooked. The service was also friendly and warm. Not cheap but decent value for money
Luc M. • 2 reviews
November 14, 2021
9.5/10.
Anders Q. • 2 reviews
July 28, 2021
8/10....................................................................................................................................
Tony H. • 2 reviews
July 16, 2021
8/10The mussels in white wine were generous and tasty. Lots of celery and onions - but very nice wine sauce. The fries and sauces good. Thewine and service first rate. The lonsyer would not be on the order next time, bit mussels, salads and oysters are worth eating here. Great location.
Frederic H. • 11 reviews
February 26, 2020
7/10Since 1992, the menu reads. That’s almost 30 years in one of Leuven’s most competitive restaurant streets and the place was nearly full in a week night. How they do it? A limited and classic selection of mostly Belgian specialities. So we had large, firm meat balls in a bit of tomato sauce, a stew of pork cheeks with a brown beer sauce, as variation on the classic beer beef stew, and a special of the day, “zeewolf” (Atlantic wolffish or woof) with carpet shell clams for me. The latter was the best choice, though it’s hard to name a dish after just 2 shells on my plate (the grey shrimp somewhat made up for it). My dinner mates expected a bit more excitement for the price of their simple dishes. Excellent Troubadour Blond beer, though quite pricey ...
Mila B. • 8 reviews
February 8, 2020
8/10The dishes are good and traditional. A bit long waiting time.
DAMASO L. • 3 reviews
January 25, 2020
10/10Bien.
Mila B. • 8 reviews
October 4, 2019
7/10Food was really good! But unfortunately, even with the reservation, we had to wait 30 minutes for the table and 1h more for the food! Really too much...
- - • 1 review
September 12, 2019
8.5/10Having really enjoyed my pervious visit to the Troubadour and my garlic mussels I was disappointed with the follow up visit - maybe a different chef as it was an entirely different meal. I ordered garlic mussels but received plain mussels - when I pointed this out the meal was taken away and returned with garlic salt sprinkled over the meal. Consequently the flavour was not that of garlic mussels. The creme brulee is terrible - large serving but almost a custard tart.
615 Tripadvisor Reviews
Tiensestraat 32, 3000, Leuven, Belgium
Belgian, French, Contemporary cuisine, , , , Terrace, Gluten free, , , , Vegetarian dishes
, , ,
You can reserve the restaurant for a private event (Max. 40 people)
, , , , , , , , , , ,
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.