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Belgian Traditional

Reviews - Troubadour

8.8/10
189
Tiensestraat 32, 3000 LeuvenSee map

Average price €39

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Reviews

8.8/10
Fabulous190 reviews
8.9/10

Food

8.8/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Koen w.
    Koen w.

    September 24, 20221 review

    9/10

    Zeer lekker eten sluitingen en varkenswangetjes

  • Vadim T.
    Vadim T.

    September 8, 20225 reviews

    9/10

    Excellent seafood

  • Kees C.
    Kees C.

    June 18, 20221 review

    10/10

    Prijs kwaliteit heel goed ????????

  • Stephane C.
    Stephane C.

    March 14, 20222 reviews

    10/10

    Très bon restaurant, je reviendrai ! !

  • Frits Jan v.

    March 4, 20222 reviews

    9/10

    Lekker gegeten

  • Sheldon D.

    February 27, 20223 reviews

    8.5/10

    The food was very good - lamb was perfectly cooked. The service was also friendly and warm. Not cheap but decent value for money

  • Luc M.

    November 14, 20212 reviews

    9.5/10

    .

  • Anders Q.

    July 28, 20212 reviews

    8/10

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  • Tony H.

    July 16, 20212 reviews

    8/10

    The mussels in white wine were generous and tasty. Lots of celery and onions - but very nice wine sauce. The fries and sauces good. Thewine and service first rate. The lonsyer would not be on the order next time, bit mussels, salads and oysters are worth eating here. Great location.

  • Samia Z.

    March 5, 20201 review

    10/10

    GREAT ADRESS

  • Frederic H.
    Frederic H.

    February 26, 202011 reviews

    7/10

    Since 1992, the menu reads. That’s almost 30 years in one of Leuven’s most competitive restaurant streets and the place was nearly full in a week night. How they do it? A limited and classic selection of mostly Belgian specialities. So we had large, firm meat balls in a bit of tomato sauce, a stew of pork cheeks with a brown beer sauce, as variation on the classic beer beef stew, and a special of the day, “zeewolf” (Atlantic wolffish or woof) with carpet shell clams for me. The latter was the best choice, though it’s hard to name a dish after just 2 shells on my plate (the grey shrimp somewhat made up for it). My dinner mates expected a bit more excitement for the price of their simple dishes. Excellent Troubadour Blond beer, though quite pricey ...

  • Mila B.

    February 8, 20208 reviews

    8/10

    The dishes are good and traditional. A bit long waiting time.

  • DAMASO L.

    January 25, 20203 reviews

    10/10

    Bien.

  • Mila B.

    October 4, 20198 reviews

    7/10

    Food was really good! But unfortunately, even with the reservation, we had to wait 30 minutes for the table and 1h more for the food! Really too much...

  • Terence V.

    September 12, 20191 review

    8.5/10

    Having really enjoyed my pervious visit to the Troubadour and my garlic mussels I was disappointed with the follow up visit - maybe a different chef as it was an entirely different meal. I ordered garlic mussels but received plain mussels - when I pointed this out the meal was taken away and returned with garlic salt sprinkled over the meal. Consequently the flavour was not that of garlic mussels. The creme brulee is terrible - large serving but almost a custard tart.

  • - -

    September 1, 20191 review

    9.5/10

    Nice restaurant with very friendly staff. Very tasteful food, and a nice atmosfare. Very helpful with the menu and what too drink with the selcted options????

  • AC W.

    August 5, 20196 reviews

    7.5/10

    The food was quite good, we both enjoyed our meal. Staff was overall friendly but could’ve been a bit better here and there; when we arrived the man at the door wasn’t friendly at all but this later improved. The girl who waited on us was really friendly up to the point where my husband tried to get her attention twice to order coffee or pay the bill she just looked & didn’t come over to help. In my experience looking at waiters & nodding is an international way of getting the waiter to come at your table!? However, all in all we had a good experience and above all the food was good.

  • Luc J.
    Luc J.

    April 14, 20192 reviews

    9/10

    Excellent French wine as well Really enjoyed everything

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