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Tulip

111 Pakington Street, 3218 Geelong West (VIC)See map

Average price A$85

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Free service • Reservation confirmed immediately

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Restaurant menu

Chef Graham Jefferies
  • Average price A$85
Cured fish with kefir, pickled green tomato and beach herbs
A$17
Pork and fennel salami
A$15
Stracciatella with roasted beetroot, walnuts and brown butter
A$19

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Leonie W.

    July 2, 20201 review

    10/10
  • Kirsty G.

    March 17, 20201 review

    10/10

    Fantastic service and mouth watering food. Delicious restaurant hidden away amongst all the other shops in this beautiful street . A hidden gem !!!

  • Pete W.
    Pete W.

    March 14, 20201 review

    8.5/10

    Went for the Rib Eye but they had ran out which was disappointing. Always good service & quality food/Wine though. The in house made bread & butter never disappoints!

  • Alan R.

    March 11, 20202 reviews

    9/10

    A first time visit for the two of us. Great service, clever food, a good wine list and a a casual feel to the restaurant. Does it get any better? Well done Tulip

  • William A.

    February 21, 20201 review

    10/10

    Excellent service great ambience and delicious food!!

  • Roslyn L.

    January 24, 20201 review

    9.5/10
  • Simon O.

    January 11, 20204 reviews

    10/10

    Best restaurant in Geelong hands down

  • Annie k.

    October 31, 20193 reviews

    9/10

    My tastebuds were treated to exciting new experiences. What a delight for the senses; visually attractive, smelled so yummy & a wonderful range of textures. Presented with imagination and flare.

  • Annie k.

    October 30, 20193 reviews

    8/10
  • A A.

    October 28, 2019251 reviews

    9/10

    Brilliant food... can't say enough about the food. Though we had to ask for bread which usually comes out straight away to every table. (The bread is amazing too by the way).

  • A A.

    October 21, 2019264 reviews

    10/10

    Extremely lovely atmosphere food and wine

  • A A.

    October 4, 2019258 reviews

    7.5/10

    Only problem I had was it was too dark I couldn’t even read the menu

  • A A.

    September 26, 2019268 reviews

    6.8/10

    Wonderful service. Generous portions for shared plates.

  • A A.

    September 23, 2019264 reviews

    9.5/10

    Chance find while we're in town for short trip away from home. Picked this for dinner for its name sake as I love Tulips... My daughter and I were most impressed.

  • Doug F.

    September 13, 20192 reviews

    9.3/10

    ANOTHER FANTASTIC DINNER @ TUTIP! THIS IS OUR FAVOURITE RESTAURANT IN GEELONG. EVERYTHING WAS DELICIOUS HOWEVER, LAST NIGHT THE CURED FISH AND THE CHICKEN WERE HEAVENLY! CAN’T WAIT TO GO BACK.

  • Stewart V.

    September 12, 20191 review

    8.8/10
  • A A.

    September 6, 2019275 reviews

    8.5/10

    Great atmosphere, food and service

  • A A.

    August 30, 2019284 reviews

    10/10

    Awesome food and service

  • A A.

    August 28, 2019258 reviews

    10/10

    Fantastic special evening

  • A A.

    August 28, 2019268 reviews

    10/10

    Great food and service.

See all reviews

More information

How to get to the restaurant

111 Pakington Street, 3218, Geelong West (VIC), Australia

About the restaurant

A hidden gem in Geelong’s metropol

It's pretty easy to miss the latest restaurant from chefs Matt Dempsey and Graham Jefferies. Their restaurant Tulip is camouflaged as a hole-in-the-wall café in Geelong’s metropol - narrow and quaint with a sweet table for two out the front masks its interior. But wait - just before you start worrying on their behalf about economies of scale, it opens up into a respectable-sized place with all the polished concrete, pale timber and decorative terracotta pots a diner could wish for (well let’s face it, this decor almost a prerequisite these days). Tulip is a mix of well executed contemporary-ness, with trendy crockery and pleasing prices. The menu offers a wonderful mix of flavours and exciting dishes, inviting diners to share and sample everything. Spoilt for choice? You can simply ask for the ‘chef’s selection’ at $65 per person. Flexibility, simplicity and quality combine making Tulip a unique dining experience.

Best Dish: grilled octopus with chorizo, capsicum and fennel.

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