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Tutiplén Gastrobar

Name: Tutiplén Gastrobar
Address: C/ Bahía de Almería, 11 (Esquina con Bahía de Alcudia), Madrid, 28042, Spain
Price range: €25 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

C/ Bahía de Almería, 11 (Esquina con Bahía de Alcudia), 28042 MadridSee map

Average price €25

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Restaurant menu

Chef Pedro López

Average price €25
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Morcilla de mi pueblo: €12
Cabrata: €11

Dietary options

Gluten free

See à la carte and set menus

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Ratings & Reviews

LOLA D.
May 17, 2018 • 11 reviews
10/10
Es fantástico!
Andre v.
February 6, 2018 • 15 reviews
8/10
Very interesting spot, they offer wine tasting as well. Food was creative and tasty. Definitely not the run of the mill boring stuff. Will be back !!!
Carlos s.
November 10, 2017 • 68 reviews
6/10
Tartar de atún bueno. Tortilla espectacular. Solomillo mediocre.
Terence D.
January 22, 2017 • 41 reviews
8.5/10
Very hospitable owner and staff, to make your stay as comfortable as they can. There's a nice choice of interesting dishes, those that we tried were of great flavour. Not cheap, but quality usually comes with a price.

See all reviews

More information

Opening time

Servicio ininterrumpido: de 13:00 a 23:30 (excepto lunes) y domingo de 13:00 a 17:00

How to get to the restaurant

C/ Bahía de Almería, 11 (Esquina con Bahía de Alcudia), 28042, Madrid, Spain

Public transport

Metro Alameda de Osuna (L3)

Directions to get there

, , Parque Juan Carlos I - IFEMA

About the restaurant

El restaurante Tutiplén Gastrobar es un emplazamiento gastronómico que se encuentra en el madrileño barrio de Corralejos, perteneciente al distrito de Barajas. Se trata de un punto de encuentro caracterizado por su ambiente acogedor y por la cocina moderna y afrancesada del chef Pedro López, autor de múltiples deleites desde los fogones.

La carta del restaurante Tutiplén Gastrobar invita a compartir buenos momentos, como por ejemplo, las tablas de jamón ibérico y quesos. Isla bonita, Tournedó de atún, Milhojas de berenjenas, Revuelto de laminado de setas, Tártar de atún rojo y Solomillo ibérico se deshacen en tu boca. Y muchas más alternativas, entre las que también existen postres caseros como las 4 texturas de chocolate.

La atrevida concepción culinaria del restaurante Tutiplén no escatima en esfuerzos para ofrecerte una bodega de vinos a la altura de la comida. Además, si vas cuando aprieta el sol, podrás refugiarte en su terraza exterior. ¡Volverás!