Our second trip to Tutt’Appost for dinner (we’d been for lunch twice as well) and as good as before. Delicious sliced beef served on rocket and tomatoes and cod with tomato, caper and olive sauce, both cooked perfectly. Lovely white wine as recommended by the waiter to our tastes too.
Great atmosphere, food and wine. Delicious Parma ham, figs and burrata and best prawns we’ve had. Knowledgable waiters who recommended a lovely local wine based on our tastes. Look beyond the small menu to the more extensive specials board.
The pictures do not resemble the seating area to where we sat on arrival. Limited menu more drop in cafe atmosphere. Food was nothing special at all. But good selection of wines.