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Uma by Iker Erauzkin

Carrer de Provença, 310, 08037 BarcelonaSee map

Average price €75

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Free service • Reservation confirmed immediately

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Compartiendo espacio con el restaurante Nobook, la apuesta más gamberra del chef Iker Erauzkin, encontramos su restaurante insignia, una apuesta decidida por una cocina gamberra, imaginativa y rocambolesca en el mejor de los sentidos. Uma es un restaurante con cocina a la vista, pequeño, coqueto y con un look ligeramente old style, que contrasta con las filigranas que salen de su cocina, las cuales responden a nombres como Vía láctea, asteroide y otros satélites, por poner un ejemplo.

Y es que el chef vasco es un referente de una nueva alta cocina de vanguardia en Barcelona, que se basa en el recetario mediterráneo sin renunciar a salpicarlo con sabores asiáticos y aplicar las técnicas más vanguardistas, con una estética siempre rompedora e identificable. Erauzkin combina la asesoría gastronómica con su propio taller de cocina, escribe libros y ejerce una función divulgativa de la gastronomía, al tiempo que ha sabido crear un universo gastronómico singular y reconocible. Un lugar íntimo y evocador que huele a recuerdos y sabores de la infancia, una cocina tan cosmopolita como ligada al territorio y, al fin, una experiencia única, que no se parece a nada, para los paladares más intrépidos.

INSIDER tip

La carta es cambiante y el equipo la conoce al dedillo, por lo que conviene dejarse aconsejar.

Restaurant menu

Chef Iker Erauzkin
  • Average price €75

User photos

Entrante
Postre
Sopa de amor
Sardina
Postre azaar y naranja
Huevo a baja temperatura con trufa y crema de ceps
Nube de foie

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • John C.

    October 7, 20176 reviews

    10/10

    I have nothing to offer but compliments. Among the many top-end restaurants around the world, at which I have dined, Uma ranks in the top two or three.

  • Gabriela V.

    October 2, 20174 reviews

    9/10

    A really nice experience, we specially loved the cotton candy with foie gras, beautiful presentation and surprising taste! Also the lemoncello with margarita, great.

  • Marta s.

    September 23, 201720 reviews

    10/10

    Fantástico!

  • - -

    September 21, 20172 reviews

    10/10

    sobresaliente

  • - -

    September 15, 20171 review

    10/10

    From start to finish this was an amazing delicious experience. I would highly recommend dining here.

  • - -

    September 1, 20171 review

    10/10

    Food was amazing. Thanks Iker and team. The menu was sensational. Best birthday dinner in a while :)

  • Matias G.

    August 26, 201726 reviews

    10/10

    impresionante

  • Txema M.

    August 26, 20176 reviews

    10/10

    Simplemente perfecto

  • Christoph W.

    August 19, 20172 reviews

    9.5/10

    Excellent food - unbelievable that this restaurant is operated by only two people. We had a dinner in a three Michelin star restaurant the same week, but liked the menu at Uma much better.

  • Marcel V.

    July 27, 20172 reviews

    10/10

    Best restaurant experience EVER!

  • Sarah B.

    July 10, 20171 review

    10/10

    Transcendental, unexpected, elegant and delicious. Wine pairings and service were perfect.

  • Andres G.

    July 6, 20175 reviews

    10/10

    Extraordinario en todo

  • - -

    June 19, 20171 review

    10/10

    Great experience! Excellent testing menu! Delishes ! Вeautiful presentation! Great service !

  • - -

    June 15, 20171 review

    10/10

    Fantastic!!

  • Cèsar M.
    Cèsar M.

    June 10, 201734 reviews

    9.5/10

    Brutal!

  • - -

    May 29, 20171 review

    10/10
  • - -
    - -

    May 15, 20171 review

    10/10
  • - -
    - -

    April 28, 20175 reviews

    10/10
  • Francesc H.

    April 27, 201758 reviews

    10/10

    Excelente concepto y experiencia. Local, gastronomia y servicio balanceado en la excelencia

  • - -

    April 8, 20171 review

    10/10
See all reviews

More information

Opening time

Cena: de 21:30 a 1:00 (únicamente lunes, jueves, viernes y sábado)

How to get to the restaurant

Carrer de Provença, 310, 08037, Barcelona, Spain

Public transport

Metro Plaza de Sants (L1 y L5)

Directions to get there

Parking Farga (Carrer de la Ferreria, 22 - 08014 Barcelona)

, La Pedrera, Paseo de Gracia

Features

, , , , , Barbecue, , , Seafood platter, , , Fine Dining, Good for a business lunch, , Romantic, Trendy, Christmas and New Year, New year's eve, Top Chefs, , Valentine's Day

Services

You can reserve the restaurant for a private event (Max. 14 people)

, , , ,

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