à la carte

Starters

Pumpkin velouté and green apple, croutons and cream with Granny Smith apple purée
€10
Jerusalem artichoke mousseline and perfect egg, onions compote, vinaigrette spiced with cocoa
€15
Endives salad with orange, goat cream with pine nuts
€12
Salmon Gravlax with grapefruit, grated white cabbage marinated with white balsamic, parsley sauce with wasabi
€16
Foie gras with Calvados, khaki jam, apple deglazed with cider vinegar
€21

Main Courses

Risotto with squid ink, broccoli, piquillos and onions, shavings of Gambret beef ham
€19
Plaice filet poached in a lemongrass bouillon vegetables cooked with a beef stew recipe
€27
Grilled beef cheek in its cocoa spiced juice mashed potatoes
€25
Roasted lamb filet with thyme, mashed celery and poached pear
€29
Seabass loin slowly cooked, pumpkin mousseline, blood orange jam and lamb’s lettuce
€28

Cheese

Plate of 5 to 6 cheese aged
€9

desserts

Individual pastry among in our day’s selection
€8

Menu midi semaine de 19€ à 25€

€25
Ce menu comprend : Entrée + Plat + Dessert

Desserts

Nos pâtisseries du jour

(dont une référence sans gluten) 7 à 9.5€

le café gourmand, 11€

NB : The dishes above may change, depending on the availability of fresh products.
Price per person. Even if you reserve with this menu, you can order whatever you want in the restaurant.

Brunch « Un Dimanche à Paris »

€38
Ce brunch comprend :

Boissons

Jus de Fruits Alain Milliat

Chocolat chaud maison, café ou thé

Yaourt

Omelette aux tomates, herbes fraîches et fromages

Charcuterie du moment ou Saumon mariné

Pancake, tranche de cake et Petit four moelleux citron vert, fraise des bois et

framboise

Les tartines « Un Dimanche à Paris »: Pain Poilâne, Beurre Bordier demi-sel, copeaux de Chocolat noir

Baguette, beurre demi-sel d’échiré et confiture

Omelette au choix

- Omelette épinard et ricotta, tranches de saumon mariné

- Omelette champignons, fromage, herbes fraiches, charcuterie du moment

Exemple de goûts et saveurs variant chaque semaine

- Madeleine et Panacotta du dimanche - compotée de fruits frais, faite maison

- Yaourt aux billes de chocolat

- Cake et le mini « Paris-Brest »

- Tartines beurre d’Echiré, pain Poilâne et pâte à tartiner maison

NB : The dishes above may change, depending on the availability of fresh products.
Price per person. Only Brunch. Others orders not available. Sunday midi de 11h to 14h30.

Drinks

Bottle of champagne
€80
Glass of champagne
€16
Coffee
€4.5
Bottle of water
€7
Half a bottle of water
€4
Bottle of wine
€22
Glass of wine
€7
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.