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Un'Ottima Annata

9.6/10
19
Via Vaggi, 26, I-54010 VaggiSee map

Average price €35

CARBONARA - Un'Ottima Annata, Vaggi
Suggerimento dello chef - Un'Ottima Annata, Vaggi
Suggerimento dello chef - Un'Ottima Annata, Vaggi
CACIO E PEPE - Un'Ottima Annata, Vaggi

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

Restaurant menu

  • Average price €35
CACIO E PEPE
€12
CARBONARA
€12
TORTELLONI UBRIACHI CON PORCINI E RIDUZIONE DI CESANESE
€16

Dietary options

, ,

User photos

Baccalà

Reviews

9.6/10
Excellent19 reviews
9.7/10

Food

9.7/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Mario A.

    May 1, 20214 reviews

    10/10

    Ristorante ottimo come sempre, super consigliato ❤️❤️❤️

Tripadvisor reviews

98 Tripadvisor Reviews

More information

Opening time

Pranzo: aperto solo sabato e domenica dalle 12: 00 alle 15: 30

Cena: da MARTEDI a domenica dalle 17: 00 alle 23: 30

How to get to the restaurant

Via Vaggi, 26, I-54010, Vaggi, Italy

Features

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Services

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