What
Where

French

Un Parfum de Gourmandise

Average price €40

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Restaurant menu

Chef Sébastien Riou
  • Average price €40 Special request
Pintade de Monsieur Lacotte, poêlée de girolles, raisins et estragons
€48

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Ratings & Reviews

  1. Éloïc M.
    Éloïc M.
    • one review
    10/10

    Cuisine originale qui change des tables plus traditionnelles de perigueux

  2. Jon B.
    Jon B.
    • 21 reviews
    10/10

    The menu is fixed with a choice only of how many courses, with a min of 4 max 6 plus cheese. So not for the fussy diner. We had the 4 course which was exceptional both in quality & presentation. The food is nouvelle cuisine so the portions are not massive but after 4 courses, we were definitely not in need of more. If this place has not got a Mich star yet, it soon will. Outstanding

  3. Mai L.
    Mai L.
    • 2 reviews
    10/10

    Perfect meal, original combination of ingredients and little delightful touches such as the little amuse-bouche, sorbet in between and the little sweet treats for coffee. Service was very warm and welcoming. Looking forward to returning soon.

More information

Opening time

Déjeuner : de 12h15 à 13h15 (sauf lundi et mardi)

Dîner : de 19h30 à 21h, excepté le dimanche de 20h à 21h (sauf lundi et mardi)

How to get to the restaurant

67, cours Saint-Georges, 24000, Périgueux, France

Public transport

Peribus

Directions to get there

2 parkings gratuits à proximité

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About the restaurant

DUO GAGNANT- C’est à quatre mains que Sébastien Riou et Catell Kergadallan ont façonné leur établissement, Un Parfum de Gourmandise, à Périgueux. Et ils ont bien fait ! Des talents qui se complètent en cuisine et une maison complètement redécorée, au cadre intimiste et chaleureux.

GASTRONOMIQUE – Amoureux de leur terroir, ces deux jeunes passionnés manient avec habileté

gammes classiques et créativité. Il faut dire qu’ils sont allés à bonne école et maîtrisent leur sujet !

UN PARFUM DE TERRITOIRE – Une carte qui rend hommage au terroir… mais aussi aux

saisons. La carte évolue en fonction du marché.

Services

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You can reserve the restaurant for a private event (Max. 6 people)

Can be privatized

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