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InsiderSeafood Traditional

Un Petit Cabanon

8.9/10
469
63 Avenue Robert Schuman, 13002 MarseilleSee map

Average price €46

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

In this neo-bistro with a minimalist decor, chef Anthony Germani, who hails from Marseille, does his utmost to make his guests happy. Local produce ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Antony Germani
  • Average price €46
Les fameux pieds et paquets Marseillais, pieds en cromesqui, pommes de terre vapeur
€17
La pièce de boeuf " Charolaise et maturée " selon arrivage, grosse morilles farcies, pommes gaufrette
€27
Le suprême de volaille " des Landes " fumé au foin de la Crau, polenta, de maïs blanc, oeuf de poularde de Gilles Baille
€18
Formule midi €22
This preset menu includes: Entrée + Plat + Dessert

User photos

Fleurs de courgettes
mmmm
Pèlamide
Rumsteck
Poulpe et rouget
Agneau en sashimi
Ravioles d’huîtres

+9

photos

More information

Opening time

Déjeuner : de 12h à 15h (sauf dimanche)

D^^iner : de 19h à 22h30 (uniquement jeudi, vendredi et samedi)

How to get to the restaurant

63 Avenue Robert Schuman, 13002, Marseille, France

Public transport

Métro - Metro joliette (M2)

Directions to get there

About the restaurant

Antony Germani exprime dans sa cuisine une vision moderne du repas à partager.

Une cuisine créative et généreuse pour une dégustation ludique et attentive au gaspillage.

La mission du chef et son équipe : sublimer le travail et les produits des artisans locaux en proposant une carte variée de mets à partager.

Features

, , , , Seafood platter, , , Good for families, Terrace, , Father's Day, Mother's Day, Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 45 people)

, , , , Wheelchair Accessible

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Free serviceInstant reservation